Tri colour Fruits and Nuts Agar Agar

Agar Agar (china grass)  pudding : 
vegetarian food :
Tri colour Fruits and Nuts Agar Agar
Ramadan Special Agar agar 

 In restaurants,   they use it mostly  for desserts and  ice cream, We will make this agar agar pudding with  lots of flavors  during Ramadan season. Agar agar is like Jelly.   Kids will enjoy this jelly much.

It cures mouth ulcer and stomach ulcer.  Its great to have it during summer time.

Ingredients

Agar Agar  -  15 gram

Sugar – 75 gram

Essence  - Red and green

Nuts –badam, pista flakes  as needed

Chopped fruits – Strawberry, leechi  (or) tender coconut (or) coconut pieces

Water – 650 ml

For garnishing

Yum yum candy (or) Gems candy

Bread Stick (or) Chocolate Stick

Method

Powder the Agar agar and dissolve in the water

Add sugar and boil it. And strain it.

After boiling reduce the water  to ¾ cup, divide the agar agar and put it in a separate bowl.

Mix the green essence in one bowl, in  another bowl mix the red essence.

Add strawberry in a red bowl.

Add kiwi in a green bowl,  

To the  white colour,  add coconut pieces or tender coconut or leechi fruit.

Here for this recipe,  I have added coconut pieces.

Sprinkle the badam pista flakes in a each bowl.

  Pour the agar agar into ice cube tray.

Let it cool for few minutes. 

keep it in fridge for about 2 to 3 hours.

Colourful and yummy kids special will be ready.

kids will enjoy the agar agar pudding.

Normally we can make this agar agar in many ways like plain agar agar, milk agar agar, tender coconut agar agar, fruit agar agar, nuts agar agar, and  sogo agar agar.

Sogo agar agar  In My Tamil Blog
My Roo afsha agar agar in tamilkudumbam.com
My Tender coconut Agar Agar in arusuvai.com

Linking This to

Preethi's Jashn e azadi

Sharan's Celebrating Independence Day

Jaguruti and Gheetha's Celebrate 15th August.

Gayathri's walk through memory lane hosted by archana

Srivalli's Kids Delight - Warm foods to beat the rain

 yummy food joy from fasting is feasting -V, Sadaf's My culinary Eid Potluck

Jan 2013
linking to   Agar Agar Recipe contest sponsored by Marine Chemicals , Kochi. www.Indiaagar.com hosted at Food Corner

Happy Moment - Award - 6

 I am very happy to inform all that I got token of appreciation award from the Healthy Morsels Team for the second time for My Ginger Syrup for cold,which is in my Tamil Blog samaiyalattakaasam.
Here is the baby toddler food round up. 

Thank you Healthy Morsels Team

Lecker and Yummy Recipes 

SchmetterlingWords 

Taste of Pearl City
Please click above links

Thank you very much for all your support.

Eid Mubarak - 2012

Assalamu alaikkum

Wish you all and your family a very happy and peaceful EID. 
May Allah accept our good deeds, forgive our sins and shower us all with his love and mercy.
EID MUBARAK!!
Hai Friends Eid Mubarak to All

Chennai Chicken Biriyani
Sheer Kurma
Beetroot Peanut Raita

Seasme Seeds Jaggery Steamed Dumplings (koLukkattai)

Seasme seeds  jaggery  steamed dumplings  (koLukkattai)

I learnt this recipe from my Gran ma.
Makes 15 Dumplings

Roasted Red Rice Flour – 200gram

Jaggery – 150 gram

White sesame seeds – 1tbsn

Moong dhal – 1 tbspn

Cardamom powder – ½ tspn

Grated coconut – 3/4 cup

Method

Powder the jaggery.

 Add half  cup water and boil  it.  strain it.

Roast the moong dhal and soak for 10 min.

In a bowl put all the ingredients and knead well to a  soft dough.
Divide as equal portion of balls and make into elongated  shapes.

Steam them  on idly pan (or any other thick bottomed pan)  for about 15 minutes.

Sending to Kalyani's Magic Mingle , Nithu's Healthy food for Healthy Kids ,Kids Lunch box guest hosted by Latha, Jagruti’s, KNOWYOUR NATURAL SWEETNESS-JEGGERY hosted by aCHU,Jagruti’s, KNOW YOUR FLOURS- RICE FLOUR HOSTED BY NITHUBALA,gayathri's walk through memory lane hosted by archana

13-10-12 Linking to Juile's EP series rosemary or seaseme hosted by now serving priya

Happy Independence Day

Happy Independence Day

Tri colour Fruits and Nuts Agar Agar   in my samialyalattakaasam

Tri colour Fruits and Nuts Agar Agar   in my samialyalattakaasam

Ramadan Noobu Kanji - Mutton Kheema Soup

Ramadan Noonbu Kanji – Ramadan Mutton kheema Soup

This porridge (kanji) is prepared everyday during the Ramadan season. 

 In the Islamic Tradition, during Ramadan's 30 days,  we  prepare many variety of kanji.. There are varieties of rice soup like (coconut milk rice soup, veg rice soup, oats veg chicken soup,mutton keema rice soup, chicken kheema rice soup,biriyani noobu kanji , tomato soup, cream of chicken soup,palak soup, etc....) among which one of them

 It is eaten with urad dal vadai, masala vadai, pakoda, bhajji, cutlet  or any other fried and crispy snacks. 

Broken (uncooked) Basmathi rice – 175 gram or ¾ glass

Moong Dhal – 25 gram

Methi (fenugreek)  seed – 2 tspn

Oil + ghee (or) dalda – 2 tbspn

Cinnamon – 1 inch size

Cardamom  - 1 

Clove – 2  

Onion – 1 big

Ginger garlic paste – 1 tbspn

coriander leaves& mint leaves – few

Tomato – 1 big

Mutton kheena – 100 gram

Grated carrot – 3 tbspn

Red chilli powder -  ½ tspn

Turmeric powder -  ¼ tspn

Salt – to taste

Green chilli – 1

Curd – 1 tbspn

Coconut milk powder -  tspn

Water – 8 glasses

Method

Wash and Soak rice, dhal, methi seeds for 20 minutes

Chop the onion and tomato

Wash the mutton kheema and drain it.

 In a vessel,  heat oil and temper the cinnamon, clove, cardamom. 

Add chopped onions and carrot.  stir for 2 min and close the lid and keep the flame low, leave for 5 min.

Add ginger garlic paste.   stir well and  keep in low flame. After the raw smell goes, add chopped coriander leaves and mint leaves and stir it for 1 min.

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Add tomato and green chili,. then add red chili powder, turmeric powder, salt and curd.  stir well.

Cook on low flame for 10 min.

Mash the  masala and tomato well and keep on low flame.   cook for about 15 min.

Add water and let it boil. 

Add soaked broken rice and dhal.    Let it boil for 5 min.  close the cooker lid and keep the flame low. Leave for  2 whistles.  Let is cool. 

When pressure is  released,  Add coconut milk and mix well and boil for 5 minutes.

Ramadan Special Noonbu kanji – (Ramadan Rice Soup) is ready to serve with pakoda,bajji, or vadai.

Cumin coconutmilk porriage

Ramadan Noobu Kanji

Sheer kurma 

Stuffed Mutton kheema murthaba

Red Cocktail Cooler

Ifthar Menu - 1

Sending this to halal foodie Ramadan Friendly Recipe  And yummy food joy from fasting is feasting -V, Sadaf's My culinary Eid Potluck

Mutton Kheema Kabab /Ifthar Snacks

                                                 MUTTON KHEEMA KABAB

INGREDIENTS:

   Mutton kheema  (washed)- 1/4 kg

   Ginger and garlic paste - 1 tspn

   Garam masala powder - 1/2 tspn

   Red chilli powder 11/2 tspn

   Chilli powder - 1/4 tspn

   Turmeric powder - 1/4 tspn

   Salt to taste

   Onion - 2 big

   Oilve oil - 2 tspn

   Coriander leaves - 1/2  cup (chopped)

   Roasted dhall  powder - 1/4 cup

   Egg -1

   METHOD:

Squeeze the water from mutton kheema  add chilli powder, salt, turmeric powder, garam masala powder, , coriander leaves, green chilly, 

chopped onion grind coarsely  and   add beatened egg, roasted gram dhall powder to it and mix well. mix well and marinate for 1 hour.

 Now make desired shape kababs.

 Heat oil shallow fry the kababs in a tawa.

Alternatively, you can roast on a grill Or barbeque

 Kababs will be delicious to have with rice, roti ,non ,tandoori roti, parata, chapathies or     with kuboos or you can make it like sandwich.

Sending these to joy from fasting to feasting -v and Halal Foodie from Ramdan friendly Recipe 

Palak pakoda


Atta Sweet corn kuzipaniyaram


Chicken Bajji 


Palak Bonda 


Apple Fritters


Urad dhal vadai


Oats Popcorn Tandoori Chicken Fry