Friday, November 30, 2012

Fennel Seed Cabbage Poriyal

Fennel Seed Cabbage poriyal

Serves : 1
Preparation Time: 5 Minutes
Cooking Time : 5 Minutes

 Cabbage 100 gram
Salt – ¼ tspn (to taste)
Grated coconut – 2 tspn
Turmeric pwd – ¼ tspn
Water – 2 tspn
For  Tempering
Oil – 1 tspn
Fennel seed + mustard seeds – ½ tspn
Chopped Small Pearl Onion – 2 nos
Fennel seed – ½ pinch
Whole red chilli – 1 no
Curry leaves – few


Cut the cabbage lengthwise. Heat a cooker add oil and temper above said ingredients, Add cabbage stir well.
Add turmeric, salt grated coconut, sprinkle the water stir well and close the cooker lid. leave 2 whistle.
Very simple and easy cabbage poriyal very well goes with plain rice ,chappathi.It can be prepared in different variations and the taste differs as per the different methods. 

Linking to Juile's Fennal & Asofeotida (herbs and Spices) hosted by divya. and Priya's fast and healthy quick dish hosted by kalpana., Divya's 60 days to Christmas

Monday, November 26, 2012

Nutella with Banana Pancake Roll/Sandwich

Nutella is one of my son’s favorite .I will send him bread spread with nutella for school twice a week and  I also send him nutella sandwich like nutella with idli, nutella with chappathi, nutella with idiyappam, nutella with dosa. Etc..:D :P

Nutella Banana Pancake Roll


For Pancake
Maida (Plain Flour) – 75 gram
Sugar – 25 gram
Egg – 1
Salt – ¼ pinch
For Roll or sandwich
Pancake – 2 no
Nutella – 2 tbspn
Banana – ½  (big)


Mix all above said pancake Ingredients with little water.
Heat a non stick pan pour the batter and spread round shape dosa 
sprinkle little oil around the dosa.
cook both side getting golden brown.

For pancake sandwich

½ of 1 Chiquita (cut into round shape)
Nuttella – 2 tbspn
Pancake – 2 nos

Spread the nuttella in half of the pan cake
Arrange the bananas over and fold the pancake.
Yummy Banana pancake with Nuttella.

It is a  great breakfast/dinner/and lunch box food  for Kids, as many kids are fond of nutella.

 linking to piriya's Healthy diet - fast and quick healthy dishes hosted by kalpana, Nithu's  Healthy food for healthy kids hosted By Asiyacook eat delicious -Dessert banana  hosted by sharan's samaiyalarai and My own event Bachelor's Feast.
, Yashodha's thanks giving event ,Cooklike priya's 60 days christmas event and Srivalli's kids delight hosted by archana , Saraswathi's Dish In 30 minutes ~ Breakfast Recipe with Giveaway.

Linking to Breakfast club 


Wednesday, November 21, 2012

My Own Event - Bachelor's Feast

Dear friends,

This event is dedicated to my beloved brother and also for the below achievements...
I am happy to announce that I will be completing my fourth year with 700 Posts in Tamil blog  samaiyalattakaasam by December 2012. and Two years in cookbookjaleela  blog by November 2012.

My long wish is to conduct an event and expect every ones participation in my journey.

A very hearty warm welcome to my first event on bachelor cooking. The theme is based on the easy way and time consumption in cooking. Post any Vegetarian or Non-Vegetarian recipes Breakfast/Lunch/Dinner/ Side Dish.

Any number of new entries per member are accepted.I need your kind participation in my event

Bloggers and Non bloggers can participate.Bloggers can link their recipes using the linky tool below.Bloggers who find it difficult or find some problem to link can also send & Non-bloggers can send in their recipes to my mail with the following details-

Your Name-

Blog Name-

Recipe Name-
Recipe URL-

 Picture of the Dish-

                     The measurement should be indicated correctly and the servings must be for one or two only.
Event starts from 22nd  November and ends at December 22nd  – 2012

                     Use of logo is appreciated. It helps in spreading the word.
                     Use linky tool at the bottom of the post to link your entries.

Awards are given based on delicious, less time consuming and easy way of cooking nutritious foods. Start posting your entries and be a winner in the bachelor event.

Tuesday, November 20, 2012

Happy Moment - Award Time - 9

I received 4 Award From  virunthu unna vaangka Viji  for Feast for your Guru-  Event

 Best Healthy Recipe - Non veg -  Methi Seed and Methi Leaves Fish Curry

Best Traditional Food
Appam with Coconut Milk

Best Sisya to your Guru

And Participation Certificate.

Thank you for all the award Vijiyalakshmi  Darmaraj

Award Time - 8

Participation Award in Lets Party - Diwali Feast @ Preeti's Kitchen Life
Thank you Preeti.

Participation award in Feast of Sacrifice @ Asiya's My Helathy Happy Kitchen
Thank you Asiya

Thursday, November 15, 2012

Islamic New Year

Muslims around the world will be celebrating the Islamic New Hijri Year 1434 on 15th November 2012.

Wishing you & your family…
New Year full of
peace, happiness and abundance of all…
May Allah bless you through out the new year

Latest New Arrival Hijab in Chennai Plaza

Letest New Arriival Hijab in My shop 

These Photo's Are shoot by me..

Model No : SH 2095

Model No : 32-1

Model No : STR001


No, 277/30 Pycrofts Road,1st Floor, 
(opp:shoba cut piece)
Triplicane , Chennai 600 005
Tel: 91 44 4556 6787
Mr.Mohideen Mob: 91 78 45367954
Mr.Ibrahim Mob: 91 98 43709497

Email id:

Tuesday, November 13, 2012

Omani Halwa

Cookbookjaleela completes (November)  two years ,There are 181 posts in this blog now, Thanks for all your support. 
This was specially made for Eid , I was very busy in my shop work (Chennai Plaza) So I couldn't comment in any blog. 


Omani Halwa:

Omani’s Traditional halwa.

Since 1920, the Omanians prepare this authentic sweet during wedding feasts and Eid celebrations. Halwa is a fundamental part of daily life in Oman, often served at special occasions like weddings, funerals, or other social gatherings. It is the standard food when greeting guests, regardless of class or social distinction, along with Arabic coffee, which is known as qahwa.  

Preparation Time : 7 minutes
cooking Time : 25 minutes
serves : 9 persons


Corn Flour - 100 gram
Water – 200 ml
Red food coloring few drops


Sugar Syrup
Water – 300 ml
Sugar – 175 gram
Saffron – 1 tbsn
Cardamom powder – ½ tspn


Rose water – 3 tbspn
Cardamom powder – 1 tspn



 Chopped badam 25 gram
 Cashew nuts – 50 gram
  Pista flakes – 25 gram


Make sugar syrup  first
In a wide non stick pan heat the ghee and fry the cashew nuts and chopped badam  keep aside.
In the same pan,  Boil the water along with sugar and cardamom powder. Boil for 5 minutes.

In a bowl of 200 ml water, add red colour and flour mix well and add it to sugar syrup stir continuously with out any lumps.

then add butter ,saffron , cardamom powder and stir continuously

Finally add roasted cashew and badam stir well
Garnish with pista flakes
Grease the tray with ghee and transfer the halwa into it and let it cool. Cut into desired shapes

Omani halwa in tamil verson  

Linking to Lets party event hosted by preeti - lets party feast celebration diwali, UK rasoi - what my cuppa,  cooksjoy's diwali base event ,   Jaguriti's Grand Festive feast