Cook Book Jaleela: for cough

Showing posts with label for cough. Show all posts

Saturday, December 28, 2013

Masala Chai/Masala Chay/Masala Tea

Masala Chay (Masala Tea/Masala Chayaa) is very good drink for this winter season

Excellent remedy for sore throat.

For Tea Masala Powder

Dry ginger - 1 inch size

Whole black pepper – 5 nos

Clove – 2

Palm sugar- 3tspn

Cardamom – 2

Powder the above dry ingredients.

For the Chai

Milk powder - 7 tspn

Water – 4 glasses

Tea powder (Lipton) or any brand – 1 tspn

Above Powdered masala powder

Sugar - required qty

How to make Masala Tea

Method

Mix all the ingredients except sugar, heat and boil for about 10 minutes in the medium flame. After boiling strain it through the tea Strainer and add sugar mix it well. Serve it hot.

Note:Less tea powder is enough for this Masala tea.

Serves: 4

Preparation Time : 10 to 15 minutes.

மசாலா சாய் - சமையல் அட்டகாசங்கள்

Linking to Gayathri's Walk Through Memory Lane Hosted by Poornima's cook book

https://www.facebook.com/pages/Chennai-Plaza/156896191130975 https://www.facebook.com/Samaiyalattakaasam

Friday, December 21, 2012

Saffron with Sulaimani - Haneef Preparation

In Arab World sulamani (Black tea) and kava (gava) (spice tea) very popular drink like normal tea or coffee in India. I always this tea with saffron which is medicine for cough and cold.

Nowadays my son is preparing for us every night.

My Second Son Haneefuddin

I Always Prepare Saffron Sulaimani Tea ( Black Tea ),For My Dad And Mom at night , It Helps to digest Food Faster :P . 1^st I Fill ¾ of a glass with water, then I Dip in a Lipton Tea Bag , then I kept it in the oven for about 30 seconds. Then I Removed the tea Bag and Added some sugar to it :D , (I Use a Glass that can hold around 200mL so I used 2½ Tea Spoon , After that I add 4 small strips of Saffron to the tea , Then Finally heat the tea again for 30 seconds , This Tea is also Like a cough syrup. J

Your Saffron Tea is Ready ^_^ .

-Haneef.