Anchovies Bindi Nihari Masala

Nihari mutton kari is famous in Pakistani Restaurants, I will prepare with Anchovies with Bindy.

Anchovies and Bindy combination is popular in Bangladesh.

Anchovies Bindi Nhari Masala

Ingredients

Boneless Anchovies – ¼ kg

Chopped Onion – 200 gram

Chopped Tomato – 2 nos

Chopped Green chilli – 1

Ginger garlic paste – 2 tspn

Cinnamon – ½ inch size 1 no

Oil – 12tspn

Ladies finger (Bindy) – 100 gram

Red chilli pwd – ¾ tspn

Shan nihari masala – 1 tspn

Whole Wheat Flour - 11/2 tspn

Bone less Anchovies

Method

Wash and remove the bone from anchovies

Heat a wide wok add oil and cinnamon when it starts crackling add ginger garlic paste, sauté till it’s raw smell goes off, add chopped onion and little salt stir it well close the lid and till onion turns until brown in colour,add nihari  masala and chopped tomato  stir it well and cook tomatoes get mashy,

In this state add chopped green chilli, ladies finger, anchovies ( neththili) and mix it carefully so that all the masalas are coat well.

  Reduce the flame to medium low, cook for about 10 minutes. 

Dissolve wheat flour into 3 tbspn of water and mix it in an anchovies gravy cook about 5 minutes.

Tasty Anchovies Bindi Nhari Masala is ready to serve.

Very good side dish for naan, parata, chappathi, plain rice.

Linking to Shoba's Kitchen Blog Event + Giveaway

Linking to Babis Recipe Event and Giveaway 

Okra Fry with Curd & Fennel

Okra with Yogurt & Fennel

Sizzling taste buds Kalyani's Magic Mingle - May - 2013 - 17 Challenge

Serves : 1

Preparation Time: 5 Min

Cooking Time: 5 min

Ingredients:
Okra/Bhindi/Ladies Finger  - 100 gram
Curd/Yogurt : 1 tspn
Kashmiri red chilli pwd : 1/2 tspn
salt : 1/4 tspn

for Tempering
Olive Oil: 1 tspn
mustard seeds& urad dal : 1/2 tspn
fennal seed : 1/2 tspn
curry leaves : few

Method
Wash and cut the ladies finger /Okra into 1 cm size.
In a pan add olive oil temper with mustard, fennel,urad dal, curry leaves.

Add okra(ladies finger)curd, red chilli pwd, salt.

 stir well and cook for 3 minutes.

very Easy chut phut okra fry ready to serve with curd rice or plain rice

Linking to Kalyani's Magic mingle  Two Ingredients  ( fennel & Yogurt)

Ladies finger Moong Dal poriyal

Ladies finger dal poriyal

Ingredients

Ladies finger – ¼ kg

Salt – as required

Sampar powder – 1 teaspoon

Moong dal – ¼ cup (or) hand full

For tempering

Oil – 1 ½ teaspoon

Cumin –  1 tsp

Curry leaves  -few nos

Method

Soak moong (siruparuppu) dal and boil it and keep aside

Cut ladies finger into ¼ inch pieces

In a pan put oil add cumin,  mustard seed and curry leaves when they splutter

Add ladies finger and fry for 2 min.

Then add sambar powder and salt cook 3 min in low fire.

Finally add the boiled dal

Serve it with rasam and white steamed rice.

Sending to priya's healthy side dish hosted by cooksjoy ,