Saturday, April 20, 2019

Semiya pongal

Semiya Pongal




For one year baby food








Semiya pongal

roasted Semiya - 3/4 cup
roasted yellow moong dal - 1/4 cup
ghee - 2 tspn
nutmeg powder - pinch
cardamom powder - 1/4 tspn
sugar - 1/4 cup / brown sugar
chopped cashew nuts - few




In a cooker add roasted yellow moong dal add 1 cup of water and close the cooker lid and cook the moong dhall, after pressure releases add roasted semiyaa and cook for 5 to 10 minutes.
 Now add milk ,sugar, nutmeg powder,cardamom powder  and cook well.
Finally roast the cashew nuts in ghee and pour it in  semiya pongal and mix  it well. Semiya pongal is ready you can serve it   with methu vada (urad dal vadai).


Monday, April 15, 2019

How to Make Ladies Finger Moor Kuzambu - Video Recipe



How to Make Ladies Finger Moor Kuzambu - Video Recipe

jaleela''s cookery video






INGREDIENTS:
Laban (butter milk)   400 ml – 2 pkt ( or ) curd 200 ml
In 1 tsp oil roast and grind
Cumin seeds – 1 tspn
Green chilly –2 nos
Grated coconut – 1 tbsp
Channa dhall – (kadalai paruppu) – 1 tsp
Rice – 1 tspn
Methi seeds – 5 nos
For tempering:
Oil – 1 tspn
Cumin seeds – 1 tspn
Mustard seeds – 1 tspn
Garlic – 2 nos (chopped)
Curry leaves – few nos
Asofoetida - little
Method:
Soak the rice and channa dhall for 20 mins., wash and cut ladies finger into one inch sizes and fry it in a oil and keep aside
Fry above said ingredients in one tspn oil and leave it to cool and grind as a    smooth paste.         
With that paste add one glass of water and boil it in low flame for 5 mins.
Add laban (moor) and curd mix and fried ladies fingers.
Finally temper the above said ingredients and add to kuzhambu.
Serve with white steamed rice and ladies finger dhall poriyal or beetroot poriyal.

 NOTE:
If you use curd add 2 cups of water and make the butter milk.



Moor kuzambu
#summerrecipe
ladies ginger moor kuzambu/Bindy moor kuzambu/Side dish for plain rice




Moor kuzambu
#summerrecipe,Sidedish,summer treat,How to prepare Moor kuzambu?


Wednesday, April 10, 2019

Cooking without Fire Dates and Goji berry Healthy Ball

Healthy Bite
To maintain normal and good health, body needs iron content.

Goji berries are very rich in Iron, Strengthens Bone and improve eyesight



April   MFB Challenge -  10.04.2019

Every Month we are posting MFB - Event ( Muslim food Blogger )- Hosted by Rafeeda (ThebigSweetTooth)   This month i am posting Healthy bite, fireless cooking Dates and Goji berry Healthy Ball.



Fire less cooking



Goji berries are very rich in Iron, Strengthens Bone and improve eyesight.
Dates has iron and other nutrients, which give lot of energy to the body.

Ingredients


  • Ripe date - 3 nos big size
  • white seasame seeds - 2 tbspn
  • Roasted peanut - 2 tbspn
  • sunflower seed - 1 tbspn
  • Goji berries - 2 tspn
  • dry coconut - 3 tbspn



Remove the seed from dates, crush the peanuts, and add ingredients in a plate mix it well and prepare small balls.Very healthy bar .  When we are hungry we can eat this ball and very useful when travelling.













Tuesday, April 9, 2019

Arabic Traditional and Street food sweet recipe Kunafa/Kunefah






Arabic Traditional and Street food sweet recipe Kunafa

Bread kunafa and vermicelli kunafa
Please Click below link and watch
subscribe , like comment and share





Kunafa is  one of the  Arabic Traditional recipe and street food too, in Ramadan it is prepared in more quantity  and sell in road side .
kunafa  Dough is  available on all supermarkets in  frozen section, if you don''t get this kunafa vermicelli ,  don''t worry we can prepare it with our  sheer kurma vermicelli  roll type or thin type  and we can prepare with  bread  too ,it taste the same,.





Arabic Bread Kunefah/Kunafa - 1


Bread - 4 Slices
Butter - 3 tbspn
Chopped Pisthachio - 50 gram
Fresh Cream - 1/2 tin
Nestle Cream - 1/2 tin
Almarai Cheese cubes - 3 nos
Sugar syrub - required qty
Saffron - 4 to 5 Strands
Lemon juice 1/2 tpn













In a food processor powder the bread slices.Melt the butter and add it to bread powder divide it into two portions.  In a mould ( any shape of your choice ) i took rectangle cake tin ,spread   half of the bread powder evenly on the mould.(First layer)reserve balance  keep it aside.Take another   bowl add nestle cream , cheese, fresh cream mix it well and add pisthacho flakes and walnut flakes.mix  it well.now pour this cheese mix over the bread powder. (second layer)For  the third layer spread the reserved bread with butter mixer over the cheese.







 preheat the oven at  180 degree for  20 minutes select  center option bake for  20 minutes .yummy kunafa is ready ,Transfer it  into a serving plate, you can cut  to desired  shapes i have  cut this to heart shape.

proceces for sugar syrup: one cup sugar and one cup water bring to boil and add rose water, lemon juice  and saffron mix it  well.




while serving in a bowl place the kunafa and put holes with fork and pour the sugar syrup into it
amazing delicious  Arabic dessert is ready to serve.


( here i didn''t prepare sugar syrup i have left over gulab jamoon sugar syrup  so i just  added lemon juice and saffron poured over the kunafa).





Arabic Vermicelli Kunafa in Indian Twist - 2


Indian Sheer kurma Vermicelli - one bunch (50 gram)
Fresh Cream - 1/4 tin
Nestle Cream - 1/4 tin
Almarai Cheese cubes - 1 to 2  nos
Pistacho - needed qty
Sugar syrup - required qty
Saffron - 2 strands
Lemon juice - 1/4 tspn






Semiya (vermicelli kunafa)
We can preapare this kunafa with sheer kurma semiya( thin vermicelli) too.
 At first crush the vermicelli and add melted butter  to it, divide  it into two portions  .

For  the first layer, take one portion and spread it on a small cake mould and
for second layer , in a bowl add nestle cream , cheese, fresh cream mix it well and add pisthacho flakes or  walnut flakes.mix  it well.now pour this cheese mix over the vermicelli .

For  the third layer spread the reserved butter mix vermicelli on it.

Preheat the oven at  180 degree for  20 minutes select  center option bake for  20 minutes .
yummy kunafa is ready ,Transfer it  into a serving plate, vermicelli kunafa is ready ..






process for sugar syrup one cup sugar and one cup water bring to boil add rose water, lemon juice  and saffron or kewra water and  mix it  well.
while serving in a bowl place the kunafa and put holes with fork and pour the sugar syrup into it.
amazing delicious  Arabic Dessert is ready serve.




( here i didn''t prepare sugar syrup i have left over gulab jamoon sugar syrup  so i just  added lemon juice and saffron poured over the kunafa).

Tuesday, March 19, 2019

Potato Peas Masala





Bhaji is a dish,  with  It is a traditional breakfast dish in South India and  North India.. Most of  Indians   prefer  to have puri bhaji  for breakfast, for healthy version we can have with chapathi too.
(forgot to  post this recipe, old post in my draft (8 th may 2015)

How to make easy Potato peas masala without red chilli


Ingredients

10 Minutues pressure cooker recipe

Potato 200 gram
carrot - 25 gram
peas - 25 gram
chopped green chilli - 3 nos
salt - to taste
onion thinly sliced length wise - 2 no big

for tempering

oil - 4 tspn
mustard seeds - 1/2 tspn
channa dal - 1/2 tspn
curry leaves - few
grated or finely chopped ginger - 1/2 tspn
water - 1/2 glass




Method

wash and cut potato and carrots in to small cubes.

In a cooker add oil,mustard seeds, channa dal, curry leaves, onion ,   saute well till onion turns pink.
add all the veggies (potato, carrot,peas) toss well.

add green chilli, grated ginger,turmeric powder and salt toss well.
add 1/2 glass water and close the cooker lid and leave 3 whistle and switch off the flame.


after pressure releases open cooker lid and slightly mash it and cook for 2 minutes.
potato peas bhaji is ready to serve with chappathi,puri, roti and paratha.

very simple and easy side dish for morning or evening tiffin.
 tag:Puri bhaji(potato)  recipe/potato for puri/Aloo Bhaji

Sunday, March 10, 2019

Mutton Semiya Biriyani - Muslim Marriage Tifiin




Mutton Semiya BiriyaNi




..March   MFB Chellange -  10.03.2019

Every Month we are posting MFB - Event ( Muslim food Blogger )- Hosted by Rafeeda (ThebigSweetTooth)    
This recipe, I learnt it from my mother and this is one of our marriage traditional tiffin vareity .

Mutton Semiya Biriyani - Muslim Marriage Tifiin
semiya - 800 gram
mutton - 1 1/4kg (medium pcs)
chopped onion - 1/2 kg
chopped tomato - 1/2 kg
ginger garlic paste - 8 tspb
oil - 1/2 cup gram
ghee - 1/4 cup
coriender leaves
mint -leaves
cinnamon - 1 inch size 2 nos
clove - 2 nos
cardamom - 2 nos
curd - 1/2 cup
green chilli - 5 nos
red chilli - 3 tspn
turmeric - 1/2 tpsn
salt - to taste

Method


Roast semiya with ghee.wash mutton and strain the water completely.In a wide pan add oil wait till it gets heated, now add cinnamon when it starts to crackle add chopped onion and fry  till it gets pink, then add ginger garlic paste stir it for  2 min continuously, after raw smell goes, add chopped tomato, curd, chilli powder, salt, add mutton, carrot, green chilli. stir well  and keep the flame in medium very heat and  cook for 25 minutes.after mutton well cooked
Add water 1: 1 ½ , so for 800 gram semiya  add(1,200 ml water ) and boil it add roasted semiya and cook for  5 minutes.
Switch off the flame and leave to dum for 2 minutes and serve with pickle or any chutney variety-




Inlinkz Link Party




Friday, February 15, 2019

New - Branch - CP Zeeba



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"CP ZEEBA" 









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