WORLD WIDE FAMOUS BUTTER CHICKEN/Restaurant Creamy Butter Chicken

Butter Chicken Recipe By Jaleelakamal

Silky and Creamy Butter Chicken, also know as Murgh Makani rich curry that is very comforting and flavorful side dish. Vegetarian butter chicken you can prepare with same method with paneer or cauliflower. WORLD WIDE FAMOUS BUTTER CHICKEN. 

Creamy Butter Chicken

✅ For Marination & Fry

• Chicken: 1 kg (bone-in or boneless)

• Ginger-Garlic Paste: 2 tsp

• Kashmiri Red Chili Powder: 1 tbsp

• Salt: 1 tsp (or to taste)

• Chicken 65 Masala (optional): 1 tsp

• Lemon Juice: from 1 medium lemon

• Butter + Oil: 2 tbsp (1 tbsp each)

• Kasuri Methi (crushed): 1 tsp

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🧈 To Temper & Grind

• Butter + Oil: 2 tsp (1 tsp each)

• Cashew Nuts: 10

• Tomatoes (medium): 5 (about 600 g), chopped

• Onions: 300 g, sliced

• Bay Leaf: 1

• Black Cardamom: 1

• Cinnamon Stick: 1-inch piece

• Green Cardamom: 2

• Cloves: 3

• Chopped Ginger: 1 tsp

• Chopped Garlic: 2 tsp

• Sugar: ½ tsp

• Salt: ½ tsp

• Kashmiri Red Chili Powder: 1 tsp

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📝  Method

🍗 1. Marinate & Fry the Chicken:

1. Mix chicken with ginger-garlic paste, Kashmiri chili powder, salt, chicken 65 masala (if using), lemon juice, and kasuri methi.

2. Let it marinate for 30 minutes to 2 hours.

3. Heat 2 tbsp butter + oil in a pan.

4. Fry the marinated chicken on medium heat until fully cooked and lightly browned. Remove and set aside.

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🍅 2. Prepare Gravy Base:

1. In the same pan, add 2 tsp butter + oil.

2. Add bay leaf, black cardamom, cinnamon, green cardamom, cloves. Sauté for a few seconds.

3. Add sliced onions. Sauté until golden.

4. Add chopped ginger, garlic. Cook till the raw smell goes.

5. Add tomatoes and cashews. Cook for 10–12 minutes until tomatoes are soft.

6. Add sugar, ½ tsp salt, and 1 tsp Kashmiri chili powder.

7. Cool the mixture, remove whole spices if you prefer, and blend into a smooth paste.

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🍛 3. Combine & Finish:

1. Sieve the ground paste and return it to the pan.

2. Cook on low heat for 5–7 minutes until thick and shiny.

3. Add the fried chicken and mix well.

4. Simmer for another 5 minutes. Add a splash of water to adjust the consistency if needed.

5. Finish with a small cube of butter and 1–2 tbsp fresh cream (optional). Sprinkle crushed kasuri methi on top.

🥗 Serve With:

Hot naan, chapati, or fried rice.

Mutton Aloo salna/ Aloo Gosht Kurma/lamb potato Salna ( cooker method)

Mutton Aloo salna/ Aloo Gosht Kurma/lamb potato Salna ( cooker method)
Islamic Traditional Food/Marriage Recipe/ Muslim Marriage Menu
I participated in foodshala season 8 , 

unable to upload picture please click below link and see the recipe

Mutton potato Salna Cooker method
https://youtu.be/UgaDfJUhHMk

Mutton Aloo salna/ Aloo Gosht Kurma/lamb potato Salna ( cooker method)

Ingredients

Mutton - 400 gram

Tomato – 2 thinly sliced

Onion – 2 chopped

Ginger garlic paste - 1 1/2 tbspn

coriander powder - 1 tspn

Red Chilli powder - 1 1/2 tspm

Turmeric powder - 1/4 tspn

salt - 2 tspn ( to taste)

Curd – 100ml

Oil - 5 tspn

cinnamon - 1 inch size 1 no

clove - 2 nos

cardamom - 2nos

potato - 2 nos medium ( each potato cut into 4 pcs)

coconut - 1/4 cup

cashew nuts  5 nos

9.Mutton Potato Salna (cooker method) மட்டன் உருளை சால்னா https://youtu.be/UgaDfJUhHMk

Method

wash mutton and drain the water completely.

In a  bowl add curd, coriander powder,red chilli powder, salt, ,turmeric powder, green chilli, coriander leaves, mint leaves and mix well and add mutton pieces and marinate well.

In a pressure cooker ,heat oil add  cinamon, cardamom, clove when it splutter add sliced onion  and cook for 5 minutes.Allow to Brown in colour.

Then add ginger garlic paste and  stir  it well.  Keep in low flame. After the raw smell goes away, add chopped coriander leaves and mint leaves and stir it for 1 min.

Now add chopped tomato  and cook well

add marinated mutton mix to  it , and allow to cook in low flame for  5 minutes . Now add potatoes  mix it well and close the cooker lid  and leave  for 5 whistles.

In a mixer  add coconut and cashew nuts grind to  a smooth paste.

now after pressure releases  transfer mutton potato salna into a wide pan.Add ground coconut cashew paste  and required amount of water and  boil it for  5 to 10 minutes.

Mutton potato salna is ready to serve with bahara khana ,dalcha mutton fry or chicken fry and pappad ,pickle.

I participated in foodshala season 8 , and kept above recipe .

by

Jaleelakamal

Food blogger
foodshala magic entry

Chicken Lolipop Electric Grill

Chicken lolipop is all age groups favorite, here i am prepared with electric grill.
Real charcoal effect .very easy to prepare at home within 20 mintutes.
Iron Ingredient - Chicken
Preparation Time  : 15 minutes + marinating time
cooking time: 20 minutes 
serve : 6 persons
Chicken Lolipop Electric Grill

Ingredients

Chilli powder – 1 tspn

Pepper powder – 1tpsn

Cumin powder – 1 tspn

Salt – to taste

Ginger garlic paste – 3 tspn

Olive oil – 1 tbspn

Curd – 2 tbspn

Dry Methi leaves – 1 tbspn

chicken  lolipop 1 kg

lemon – 1 tbspn

Method

Wash chicken   4 , 5 times and slit 4 or 5 stripes.

In a bowl add washed chicken and marinate all above masalas and refrigerate for 3 hours.

Place the  (arrange) chicken lolipop  in a electric BBQ grill  brush with olive oil  and grill  both sides 10 minutes ,turning occasionally . 

Serve with kuboos , mayonnaise  and garlic sauce

Linking to   #livogenironchef the Iron Chef contest on IndiBlogger.  Electric Grill Recipes

Anchovies Bindi Nihari Masala

Nihari mutton kari is famous in Pakistani Restaurants, I will prepare with Anchovies with Bindy.

Anchovies and Bindy combination is popular in Bangladesh.

Anchovies Bindi Nhari Masala

Ingredients

Boneless Anchovies – ¼ kg

Chopped Onion – 200 gram

Chopped Tomato – 2 nos

Chopped Green chilli – 1

Ginger garlic paste – 2 tspn

Cinnamon – ½ inch size 1 no

Oil – 12tspn

Ladies finger (Bindy) – 100 gram

Red chilli pwd – ¾ tspn

Shan nihari masala – 1 tspn

Whole Wheat Flour - 11/2 tspn

Bone less Anchovies

Method

Wash and remove the bone from anchovies

Heat a wide wok add oil and cinnamon when it starts crackling add ginger garlic paste, sauté till it’s raw smell goes off, add chopped onion and little salt stir it well close the lid and till onion turns until brown in colour,add nihari  masala and chopped tomato  stir it well and cook tomatoes get mashy,

In this state add chopped green chilli, ladies finger, anchovies ( neththili) and mix it carefully so that all the masalas are coat well.

  Reduce the flame to medium low, cook for about 10 minutes. 

Dissolve wheat flour into 3 tbspn of water and mix it in an anchovies gravy cook about 5 minutes.

Tasty Anchovies Bindi Nhari Masala is ready to serve.

Very good side dish for naan, parata, chappathi, plain rice.

Linking to Shoba's Kitchen Blog Event + Giveaway

Linking to Babis Recipe Event and Giveaway 

Flax seed beet Fish Cutlet

Flax seed beetroot Fish Cutlet

Beetroot is a Cancer Cure Veggie and it's cures constipation problem, intake of beetroot it will increase your hemoglobin level. very good for pregnant ladies, it is also cure problems like itching and kidney stone.Normally all are using boiled potato instead we can add beetroot and carrot , it taste very different 

1. Flaxseeds (also called linseeds) are a rich source of micronutrients, dietary fiber, manganese, vitamin B1, and the essential fatty acid alpha-linolenic acid, also known as ALA or omega-3. The seeds come fromflax, one of the oldest fiber crops in the world - known to have been cultivated in ancient Egypt and China.

Ingredients

Marinate and cook

Bone less fish ( King Fish) – ½ cup

ginger Garlic paste – ½ tspn

salt – ¼ tspn

pepper pwd – ¼ tspn

 (Mix all the below ingredients with cooked fish)

grated beetroot – 2 nos

boiled potato – 1 no (big) 150 gram

boiled carrot – 2 inch size

chopped onion – 1 nos

chopped green chilli – 1 nos

garam masala wd – ½ tspn

pepper pwd – ½ tspn

coriander leaves – handfull of

bread crumps – 1 tbspn

flax seed powder – ¼ cup

for  coating

crumps pwd – requieed qty ( ¾ cup)

corn flour pwd – 1 tbspn

for dipping

egg – 1 no

Method

1. Clean and wash the fish , add pepper pwd, gg paste, and salt mix well and for 10 minutes.
2. cook it well and keep it aside .
3. In a bowl add , cooked fish, grated beetroot, boiled potato, boiled carrot mash and mix well .
4.  Add chopped onions, green chillis, salt, pepper pwd, garam masala pwd, bread crumps, flax seed pwd mix well and make equal size, playable ball.
   
5. In a bowl beat the egg until it turns in to fluffy texture.
6. In a plate mix corn flour and bread crumps. 
7. Now dip the prepared cutlet balls, dip it in the beaten egg and coat well with bread cramps and corn flour mix, press it lightly and arrange  it  in a plate.
   
    
8. Keep it in the fridge for 1 hour and In a tawa add oil  and shallow fry all the cutlets.
   
9. Healthy Flax seed Beet Cutlet is now ready to serve with mint chutney or ketchup.

Note: (We can store this in a freezer, and when required, defrost it and fry either deep fry or shallow fry.)

Instead of Beetroot you can add any vegetables of your choice.

தமிழில் பார்க்க இங்கே சென்று பார்க்கவும் . பீட்ரூட் ஆளிவிதை மீன் கட்லெட்

Giveaway Event @ Full Scoops - First Blog Anniversary 

How to Prepare Arabic Harees - Harees with Mutton Kheema

Harees with Mutton Kheema/Arabic Ramadan Soup Harees
Arabic Recipe - Harees

Every year in the Month of Ramadan all Muslims prepare their own traditional food varieties for Iftar.

During Ramadan I used  cook varieties of kansji/soup/porriage Link ( Mutton kheema kanji, chicken kheema kanji, Veg Noombu kanji, Diet Noombu Kanji Cumin & Coconut Rice Soup,Hyderabadi Haleem, veg Soup, Spinach Soup Tomato Soup, Spicy Green Garden Soup. for iftar.

In Middle East countries especially U.A.E ,Saudi, for Iftar often they use to make their most famous traditional soup  Meat Harees or Chicken Harees with very light spices and less oil.

Cooking Time: 30 minutes

Preparation Time: 10 minutes

Soaking Time

Serves: 3 Persons

Tempering -1

Butter – 1 tspn

Chopped Onion  - 1 no

Chopped Garlic – 3 pod

Cinnamon powder – ¼  tspn

Cumin, Roasted powder – ½  tspn
White pepper powder - ½ tspn
Cracked Wheat or (whole Wheat)- 200gram
Mutton Khmeea - 200 gram

Tempering – 2

Butter – tspn

Cinnamon powder - 1/4 tspn

Cumin, Roasted Powder - 1 tspn

olive oil – required qty

Water

Method

Soak wheat over night or (8 to 10 hours)

In a pressure cooker add little butter fry chopped onion, and garlic.

add meat, soaked wheat and salt toss well.

add water ,cumin powder, cinnamon powder and close the cooker lid keep the flame medium high leave 5 whistles

and keep the flame low and cook for 15 minutes.

Remove from the heat and blend Harees in blender to a 3/4 coarse paste.

or leave it to cool and grind in a mixie.

Heat a small pan add butter, cumin and cinnamon fry for half a minute and add immediately to  Harees and mix well.

Transfer them to the serving bowl and add olive oil over the harees

Note:

You can make side dish for Harees such as Chicken Baji orFalafil 

You can add burgal or oats instead of wheat.

Arabs use mutton with bones or chicken with bones  , here I have used minced meat (Mutton Kheema)

Very light  and healthy porriage/soup

You can use only olive oil also.

Very Tasty and healthy Harees is ready to serve in Iftar.

Ramadan Special Iftar Menu
Chicken Kanji
Mutton Kheema Harees
Urad Dal Vada
Dahi vada
Mango Tank

Ramadan Special Iftar Menu

July 2014

Ramadan day -17- iftar menu
Traditional hyderabadi haleem
Roo apsha rose milk
Onion bajji
Dates

Linking these to Ramadan and Eid Recipes hosted by the doctor cooking and Ahlan Ramadan hosted by the big sweet tooth rafa

Chicken Harees
Mutton Keema Kabab
Tri colour fruits and nuts agar agar
Hyderanadi Nijami Biryani
Chennai Chicken Biriyani