Tuesday, November 29, 2011

Chicken Bajji

My children's all time favourite 


Serves : 3
Preparation Time: 15 minutues
Cooking Time : 15 mintes


 INGREDIENTS;
For Marinate
Boneless chicken (boneless sadia chicken) – ¼ kg (250 grams)
Chilli powder – ¾ tspn
Garam masala powder – ¼ tspn
Lemon juice – ½ tbspn
Ginger garlic paste – ½ tspn
Soya sauce – ½ tbspn
Salt to taste
FOR BAJJI BATTER
Maida – 100 gms
Corn flour – 30 grms
Baking powder – 1tspn
Oil – 1 tspn
Salt to taste
Oil - for frying
METHOD
Slice the chicken as length wise or bite size.
Add ginger garlic paste, salt, lemon juice, chilli powder, garam masala powder, soya sauce and mix it well. Marinate it for 10 mins.
Make bajji batter with above said ingredients adding little water like fluffy batter.
Heat oil in a pan, dip the chicken pieces in the batter and deep fry until it is done.
Tasty chicken bajji is ready. 
Once your children taste this they will not leave again.
It is an amazing fantastic starter recipe for all ages.
Very perfect for soup variety. 

Jaleelakamal

4 comments:

Chitra said...

yummy treat.

Jaleela said...

thank you very much chitra

DeEpAK KaRtHiK (420) said...

yummy :)
http://deepakkarthikspeaks.blogspot.com/

halal foodie said...

love the chicken bhajis , thanks for sending them to my event