Soji With Green Banana Bajji

Soji (Rava)With Green Banana Bajji

During Ramadan month i used to prepare varieties of bajjis for Ifthar. It is liked by children to adult.  
Everyone likes yummy snacks  for Ifthar. Easy prepare with in 20 minutes.
Bajjis  are the famous Indian snacks.   It is a popular selling item for the street side snack vendors.

We can make varieties of bajjis like  onion bajji, potato bajji,green banana bajji, bringal bajji, bread bajji,chicken bajji,egg bajji fish bajji,tomato, capsicum bajji.  

All bajji's are great for evening snacks and we can pack this for lunch for school going children.

Ingredients

Green Plantain (vazakkaay) - 1 no

besan flour - 3 soup spoon full

rice flour  - 1 soup spoon full

Soji (rava)   - 1 soup spoon full

Ginger garlic paste  -  1 tspn

Kashmiri red chilli powder – 1  tspn

salt - to taste

oil – ½  tspn

bicarbonate of soda - 1 pinch

Oil – for frying

Method

Peel the skin from green banana and cut into desire shape

Add little water and mix all the ingredients, except Vazakkay (Green Banana), to become a thick batter (like idli batter consistency). 

Heat oil over a medium flame.  Dip the Banana slices in the batter one by one and deep fry to golden brown. Crispy Green Banana bajji is ready serve with tomato ketchup or any chutney variety.

Adding soji makes the bajjis more crispy

Note:

Instead of g & g paste you can use fennel seed powder or Garlic powder
Instead of Soji & Corn flour you can add bajji batter with little maida & corn flour. Corn flour also makes the bajjis more crispy.

Onion & Green Banana Bajji

Green Banana Bajji

Green Banana Bajji 

Ifthar Menu

Linking to Guru's Giveaway Kids special 

Preeti's Ramzan and Mango Festival hosted by Saju's Tastes.

Priya Srinivasan's Meal in Minutes - 30 Giveaway by Cupo nation

Gayathri's Walk through Memory Lane hosted by Manju

Merry Tummy's Cooking with Yellow Event & Giveaway

Ramadan Mubarak to all.