Butter fly prawns are Chinese famous menu; they ate as a Starter or with main dish.
Big King Prawns - 8 nos
white pepper - 1 tspn
soy sauce - 2 tspn
paparika powder - 1/2 tspn
garlic powder - 1/2 tspn
salt - to taste
for the coating
Corn flour powder - required qty
egg 1 no
bread crumbs - required qty
oil - for frying
Clean the prawns shelled and divide till the end leaving the tail part .
Soak the prawns in vinegar wash 4 - 5 times.
Cut the prawn at the back side, cut it in such a way that you start cutting it bellow the head part from the middle till the point before the tail.That is it looks like round shape in the centre.(like butterfly)
Beat the egg in fluffy texture
Marinate the prawn with above given ingredients for 15 minutes.
Now dip the prawns in corn flour powder and then dip it into the beaten egg.
Then well coat it with bread crumbs.
Heat oil in pan, fry all the prawns till it becomes golden brown.
And now your Crispy Chinese Butter fly Prawns are ready and you can serve as a starter .
Crispy Chinese Butter fly Prawns are ready serve as a starter
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