Monday, March 18, 2013

Chinese Crispy Butterfly Prawns

Butter fly prawns are Chinese famous menu; they ate as a Starter or with main dish.


Big King Prawns - 8 nos
white pepper - 1 tspn
soy sauce - 2 tspn
paparika powder - 1/2 tspn
garlic powder - 1/2 tspn
salt - to taste

for the coating

Corn flour powder - required qty
egg 1 no
bread crumbs - required qty

oil - for frying

Clean the prawns shelled and divide till the end leaving the tail part .

Soak the prawns in vinegar wash 4 - 5 times.

Cut the prawn at the back side, cut it in such a way that you start cutting it bellow the head part from the middle till the point before the tail.That is it looks like round shape in the centre.(like butterfly)

Beat the egg in fluffy texture

Marinate the prawn with above given ingredients for 15 minutes.

Now dip the prawns in corn flour powder and then dip it into the beaten egg.

Then well coat it with bread crumbs.

Heat oil in pan, fry all the prawns till it becomes golden brown.

And now your Crispy Chinese Butter fly Prawns are ready and you can serve as a starter .

Crispy Chinese Butter fly Prawns are ready serve as a starter

Linking to julie's Flavors of cuisine - Chinese
Chinese Spring Roll
Chinese cabbage money bag
chinese vaggie noodels
linking to cooklike celebrity chef


Amina said...

delicious recipe... mouth watering...

enrenrum16 said...

Looks as I've seen on restaurant recipes... thanx for sharing akka.

Nabanita Das said...

Nice Recipe Dear... It was new to me...

Priya Anandakumar said...

Delicious and mouthwatering prawns. I will make it this week and let you know. Thanks for sharing.

Shama Nagarajan said...

i would love to try this out...yummy recipe

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Julie said...

very flavorful dear..yummmy looking prawns!!
Thanx a lot for linking to the event dear:)
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Kitchen Queen said...

yummy dish, hey in google + only you link shows not the pictures.

divya said...

looks mouthwatering...just delicious!

Akila said...

Always love prawns.. Bookmarked
Event: Dish name starts with R till April 15th and a giveaway

Sanoli Ghosh said...

My fav prawns, crispy and luscious snacks. Very appetizing.

today's post:

Swathi Iyer said...

Delicious crispy prawans looks perfect.

Shailaja Reddy said...

Mouthwatering and tempting.
Please collect award from

Poornima Porchelvan said...

Yummy prawns.First to your space,you have a good collection of recipes and iam very happy to follow your blog.

Asiya Omar said...

Looks Yummy and crispy.