Adyar Grand Sweets Green Chiili Thattai

Thattai is festival snacks in Tamil Nadu.This Green chilli thattai is very popular in Adyar Grand Sweets.

Yield 18 thattai.

Ingredients

Rice Powder – 200 gram

Urad dhal – 1 tbspn

Channa  dal – 1tbspn

Asofeotida – ¼ tspn

Green chilli – 3 nos

Salt- needed qty

Butter – 1 ½ tbspn

Method

Roast urad dhall in a low flame until light brown and then powder it.

Grind green chillies with less than half glass of water (50ml)

Soak channa dhall for one hour

In a bowl mix all the ingredients (Rice powder, urad dhall powder, soaked channa dhall,ground green chilli,uppu,asofeotida) and add required amount of water to make a dough.

Make small gooseberry size balls from the dough and flatten it on a plastic sheet (I used Cornflakes Packet)

Heat the oil in a pan and fry the thattai on a medium heat.

Serve it with a hot tea or coffee

Note:

Instead of green chilli you can use red chilli or black pepper.

Instead or asafetida you can use fennel seed or garlic. Adding curry leaves, gives more flavor to the thattai

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