Friday, January 3, 2014

Adyar Grand Sweets Green Chiili Thattai

Thattai is festival snacks in Tamil Nadu.This Green chilli thattai is very popular in Adyar Grand Sweets.
Yield 18 thattai.


Rice Powder – 200 gram
Urad dhal – 1 tbspn
Channa  dal – 1tbspn
Asofeotida – ¼ tspn
Green chilli – 3 nos
Salt- needed qty
Butter – 1 ½ tbspn


Roast urad dhall in a low flame until light brown and then powder it.
Grind green chillies with less than half glass of water (50ml)
Soak channa dhall for one hour
In a bowl mix all the ingredients (Rice powder, urad dhall powder, soaked channa dhall,ground green chilli,uppu,asofeotida) and add required amount of water to make a dough.

Make small gooseberry size balls from the dough and flatten it on a plastic sheet (I used Cornflakes Packet)
Heat the oil in a pan and fry the thattai on a medium heat.
Serve it with a hot tea or coffee

Instead of green chilli you can use red chilli or black pepper.
Instead or asafetida you can use fennel seed or garlic. Adding curry leaves, gives more flavor to the thattai

அடையார் கிரான்ட் ஸ்வீட்ஸ் பச்சமிளகாய் தட்டை
Linking to Gayathri's Walk Through Memory Lane Jan ,2014  and Chandrani's Cuisine delight Holiday Recipe (3rd Blog Anniversary


  1. We love thatai at home.. and this is just delicious :)

  2. i simply love these thattais n thanks for the recipe

  3. Interesting recipe..looks wonderful and yummy..

  4. Tempting Thattai ! Love this to munch anytime :)

  5. Thattai is my favorite... Luks crunchy too...


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