Wednesday, January 1, 2014

Mini Egg Pancake







 
All purpose flour (Maida) - 100 grams
eggs - 2 
salt - 1 pinch
sugar - 75 grams
Oil + Butter - required qty






Method

Mix the ingredients (except oil+ butter,) .   Add water and milk and  blend well  in a mixer (blender)  to a  thick batter.  You can also mix well with a fork or a whisk to make a thick batter.  Make sure that there are no lumps. 
Heat a non stick pan.   Pour a  small soup spoon full of   batter in a pan and  spread to have  a thick small pancake.  Cook on low heat.
   Add little oil + butter .   Carefully, flip or turn over the pancake and cook the other side on low heat to golden brown.  Make sure that it does not get burned. 
Enjoy.
Serves : 2 kids or ( 1 adult)
 This egg pancake is very perfect for kids lunch box and easy tiffin too








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3 comments:

Shama Nagarajan said...

delicious pancake akka

Ambreen (Simply Sweet n Savory) said...

Yummy pancakes. Wishing you a very Happy new year :)

Sanoli Ghosh said...

Perfect pancakes, must be very delicious.