All
purpose flour (Maida) - 100 grams
eggs
- 2
salt
- 1 pinch
sugar
- 75 grams
Oil
+ Butter - required qty
Method
Mix the ingredients (except oil+ butter,) . Add water and milk and blend well in a mixer (blender) to a thick batter. You can also mix well with a fork or a whisk to make a thick batter. Make sure that there are no lumps.
Mix the ingredients (except oil+ butter,) . Add water and milk and blend well in a mixer (blender) to a thick batter. You can also mix well with a fork or a whisk to make a thick batter. Make sure that there are no lumps.
Heat a non stick pan. Pour
a small soup spoon full of batter in a pan
and spread to have a thick small pancake.
Cook on low heat.
Add little oil + butter .
Carefully, flip or turn over the pancake and cook
the other side on low heat to golden brown. Make sure that it does not
get burned.
Enjoy.
Serves : 2 kids or ( 1 adult)
This egg pancake is very
perfect for kids lunch box and easy tiffin too
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delicious pancake akka
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