Thursday, January 19, 2012

Tomato curry leaves soup

Soups are very good for health.  Soups are great to have especially during winter season. 
Adding pepper to the soup helps to heal throat ulcers.
Soups are good for pregnant women too

Tomato - 1/2 kg
curry leaves - half cup
crushed Black pepper - 1 tspn
chopped onion - 1 tbspn
salt - to taste
sugar - pinch
butter - 1 tspn
water - 750 ml
corn flour powder - 1 tspn
water - 50 ml

Wash the tomato and cut into 4 pieces
Wash and chop the curry leaves.
In a pressure cooker, add tomato, curry leaves, crushed pepper,  salt ,
and  650 ml water.

Cook it over the medium flame for about 3 whistles.
Once the pressure cooker cools down, mash the tomatos and curry leaves slightly and strain it.
 Again, add 50ml cup hot water and strain it.
  Bring the strained soup into a pan.  Add butter,sugar ,salt, pepper powder  as needed. Bring to boil for 10 minitues.
Add 1 tsp corn flour dissolved in 50 ml water and pour in to tomato soup.
 Stir for 5 min.

Serve hot with any appetizers, butter fried bread pieces or chips.

I am sending this soup to kahakai kitchen's souper Sundays and Priya'shealthy diet event soup.


  1. this z very healthy soup....loved the curry leaf n tomato combo...superb

  2. Super healthy and definitely satisfying delicious soup..flavourful soup tempts a lot,thanks for sending.


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