It is a great appetizer for all age groups. My kids love them so much as I make at least 15 different variations of these chicken lolly pops.
To make chicken lolly pops, buy only leg pieces, wings or wholelegs.
Chicken Leg pieces and one whole chicken (900 grams)
Onion – 1 big
Tomato – 1 big
Ginger - 3 “ size
Garlic – 6 pods
Baking powder – 1 tspn
Salt to taste
Maida - 1 cup
Cornflour powder – ¼ cup
Chilli powder – 2 tspn
Salt – ½ tspn
Butter + oil – for frying
Wash the chicken pieces and slit them with a knife slightly in two or three places, so that the masala can get in well into the pieces.
Chop the onion and tomato.
Wash and peel the ginger and cut into small pieces.
Grind together ginger,garlic, onion,tomato.
Add chicken,baking powder,ground paste,200 ml water and marinate for 3 hours.
After marination, drain the water or liquid completely.
Mix corn flour,Maida,chilli powder and salt.
Coat the chicken pieces well in this mixture.
Heat oil + butter. keep the flame on low fire and deep fry the chicken pieces.
It goes very well with dhal rice, chappathi, kuboos, and naan.
If you like it very spicy , add some more red chilli powder.