Idli is a very light South Indian breakfast.
It digests easily and it is a great breakfast for all age groups.
In this sweet idli recipe, ghee and honey are added, which have medicinal values to cure stomach ulcers.
Eggs are a useful source of protein, iodine and essential vitamins and are almost indispensable to the cook.
You can start this idli to your baby from Six month and above.
Egg Honey idli
Ingredients
Egg – 1
Idli batter – 5 Soup spoonful (for about 5 idlies)
Ghee – 2 tspn
Honey – 5 tspn
Method
Honey – 5 tspn
Method
Beat egg with honey to a fluffy texture.
In the idli plates, grease with little ghee and pour the idli batter ¾ qty.
On top of the idli batter, pour the egg with honey mixture - equally for 5 idlies.
Close the idli cooker and cook for 7 to 10 minutes.
Super soft sweet idlies are ready.
Definitely babies and kids will enjoy this Idli.Poha Idli with cashew kheer.
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indeed a healthy idli. loved it.
ReplyDeletethat sounds healthy n delicious Jaleela
ReplyDeleteinnovative and interesting recipe.
ReplyDeleteYummy,delicious and inviting dish.
ReplyDeleteInnovative & healthy:-)
ReplyDeleteOngoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)
2.EP Series-Basil OR Cardamom
Yummy!!!!! :)
ReplyDeletenice one my toddler ate it even though he hates eggs thankssssss
ReplyDelete