Sunday, June 10, 2012

Egg Honey Idli

Idli is a very light South Indian breakfast.  
It digests easily and it is a great breakfast for all age groups. 

In this sweet idli recipe,  ghee and honey are added, which have medicinal values to cure stomach ulcers. 
Eggs are a useful source of protein, iodine and essential vitamins and are almost indispensable to the cook.
You can start this idli to your baby from Six month and above.

Egg Honey idli


Egg – 1 
Idli batter – 5 Soup spoonful (for about 5 idlies) 
Ghee – 2 tspn
Honey – 5 tspn

Beat egg with honey  to a fluffy texture.
In the idli plates,   grease  with little   ghee and pour the idli  batter ¾ qty.
On top of  the idli batter,  pour the egg with honey mixture -  equally for 5 idlies.
Close the idli cooker and cook for  7 to 10 minutes.

Super soft sweet idlies are ready. 
Definitely babies and kids will enjoy this Idli.

Poha Idli with cashew kheer.
Semolina Sweet Balls

Sending these to Healthy Morsel baby and Toddler food

Apple Fritters
Potato Fingers
Watermelon fingers
Penne pasta idli popcorn
Boiled Sweet corn


Raksha said...

indeed a healthy idli. loved it.

faseela said...

that sounds healthy n delicious Jaleela

Spice up the Curry said...

innovative and interesting recipe.

Priya said...

Yummy,delicious and inviting dish.

Julie said...

Innovative & healthy:-)

Ongoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)

2.EP Series-Basil OR Cardamom

Anonymous said...

Yummy!!!!! :)

Anonymous said...

nice one my toddler ate it even though he hates eggs thankssssss