Grapefruit Orange Juice/Tri- Type Orange Juice

for detail recipe please visit my you tube channel

Grape Fruit Grapefruit is diabetic cure it's taste is very sour so i added here two type of other oranges.
Diabetic
Cure recipe

I am sending this recipe to MBF challenge event which is started by Big sweet tooth , Rafeeda ( Muslim food bloggers Post)

We are posting every month , to busy work some month challenges are missing. so I choose July 2019 Thirst Quenchers

December 2018 – Cooking from Cuisine: Iran - percian Kotlet

January 2019 – Trying from a blog: Afelia’s Kitchen  - Gurur handesh 

February 2019 –  Cooking with ingredient: Pomegranate ( Pomegranate Sweet corn salad)

March 2019 – Your favorite Mom food ( Mutton Semiya)

April 2019 –  Healthy Munchie Bites (holiday special) - Cooking with out fire Goji berry dates bite

May 2019 –  Soups for Ramadan

June 2019 – Break because of Ramadan

July 2019 – Thirst Quenchers

August and September break

October 2019 – Simple Sandwiches

1. 
   
2. https://youtu.be/otT_ywDF9no 
3. Ingredients
4. 
   
5. 1 Grapefruit
6. 1 orange
7. 1 Indian orange (saththukudi)
8. 200 ml water
9. 5 pcs ice cubes
10. 1 tbsp ginger honey or brown sugar
11. 
    

Method

Wash cut and remove seeds from three oranges 
in a blender/juicer add water,brown sugar and ice cubes blend well and strain it. 
for Sweetner add ginger honey or brown sugar. 
Grapefruit is diabetic cure it's taste is very sour so i added here two type of other oranges.

You are invited to the Inlinkz link party!

Leftover mutton kuzambu with Mutton kozukkattai /Kari thakkudi

Islamic Traditional Tiffin and Marriage tiffin
Leftover mutton salna with mutton thakkudi

Mutton Dumpling

#Howtomakemuttonthakudi# #கறிதக்குடி செய்வது எப்படி? muslim marriage tiffin#NightDinner# #Leftovermuttongravy# MUTTON POTATO SALNA LINK: https://youtu.be/UgaDfJUhHMk இந்த சால்னா மீதியானால் நாம் இதில் கறி சேமியா, கறி தக்குடி - கொழுக்கட்டை, மக்ரூனி போன்றவை செய்யலாம்/ Mutton thakkudi 1. left over mutton salna with mutton pcs one cup Roasted rice flour 200 gram + 1 tbsp( red Rice) Onion – 1 no chopped Curry leaves – ¼ cup choped Coconut grated - 3 tbsn For tempering 1. oil – 2 tspn 2.cinnamon – 1 pc 3. onion chopped – one no 4.ginger garlic paste – 1 tspn 5.coriender leaves ( cilantro) – few ஜலீலாவின் சமையல் அட்டகாசங்கள்# Facebook: https://www.facebook.com/jaleela.kamal Face Book Page:https://www.facebook.com/Samaiyalatta...

Ramalan Special Nonbu Kanji /Ifthar Soup

Please click below link and see full detailed recipe

This porridge (kanji) is prepared everyday during the Ramadan season. 

 In the Islamic Tradition, during Ramadan's 30 days,  we  prepare many variety of kanji.. There are varieties of rice soup like (coconut milk rice soup, veg rice soup, oats veg chicken soup,mutton keema rice soup, chicken kheema rice soup,biriyani noobu kanji , tomato soup, cream of chicken soup,palak soup, etc....) among which one of them

 It is eaten with urad dal vadai, masala vadai, pakoda, bhajji, cutlet  or any other fried and crispy snacks. 

this month MFB Challenge 10.09.19 - Ramadan Soup hosted by Rafeeda 

https://www.thebigsweettooth.com

Ingredients
Ramdan Nonbu kanji - May - 2019

for kanji


broken rice - 2 cup (400 gram)
yellow moong dal - 50 gram
bengal gram (kadalaiparuppu) - 2 tbspn
carrot chopped - 1/2 no
onion chopped - 1/2 no
tomato - 1 no
salt
garlic - 6 pod

for kheema masala

mutton kheema - 1/4 kg
oil + ghee - 4 tspn
cinamon - 1 piece
chopped onion - 2 nos
gg paste - 3 tspn
coriander leves - few
mint leaves - few
green chilli - 2 nos
curd - 2 tbspn
red chilli powder - 1 tspn
termeric - 1/2 tspn
coconut milk -2 cup

Method
wash and soak broken rice  , moong dal and bengal gram for 1/2 hour
in a wide vessel boil 10 glasses of water (1000 lr) , add soaked rice and dals. Add chopped onion, chopped carrot,chopped garlic and few mint, coriander leaves , let it cook for 1/2 hour ,often stir it every 5 minutes to avoid burning.
wash kheema and strain water completely
 In a vessel,  heat oil and temper the cinnamon, clove, cardamom.
Add chopped onions and carrot  stir for 2 min and close the lid and keep the flame low, leave for 5 min.
Add ginger garlic paste.   stir well and  keep in low flame. After the raw smell goes, add chopped coriander leaves and mint leaves and stir it for 1 min.
Add tomato and green chili,kheema  then add red chili powder, turmeric powder, salt and curd.  stir well.
Cook on low flame for 15 min.
now add this kheema mixture into a cooked broken rice and stir it well and add coconut milk cook another 5 minitues . Transfer kanjsi to serving  bowl and vada and eat this in a ifthar time . This  Rice kheema Soup is very good filling and helathy for Ifthar.

Note :this rice can serve 10 to 16 persons

Biscoff Biscuit Cheese cake with Pomegranate and Strawberry

Biscoff Biscuit Cheese cake 

Biscoff Biscuit Cheese cake  with Pomegranate and Strawberry

 Biscoff Biscuit Cheese cake 

Please see below video and subscribe , like comment and share

Biscoff Biscuit Cheese cake 

For base

Lotus biscoff - 10 nos

oats - 1 tbspn

lurpak batter - 3 tbspn

walnut or pistacho - needed qty

For filling

cream cheese - 200 gram

fresh cream - 100 gram

biscoff biscuit - 3 nos

Strawberry - 1 no

pomegranate - 1 tsbn

sugar - 3 tbspn

sweetened  condensed milk -  40 ml

For glace

pomegranate & strawberry  juice - 50 ml

strawberry essence - one drop

agar agar - 3 gram 

sugar - 3 tspn

rooh afza essence - 10 ml

for garnishing

biscoff biscuit

pistachio

Method

Base

Powder the Biscoff biscuits in a food processor & oats and pistachio, melt the butter and mix it with the biscuit & oats powder. Divide for portion and evenly set this mixture into  4 bowl and press tightly and set it in refrigerator for 1/2 hour .

Filling

 In a pan add  soaked china grass with one glass of water and boil  and let it cool.

  In a wide bowl add  cream cheese, fresh cream and Strawberry and pomegranate , china grass, sugar or condensed milk  and blend well . 

 Take 4 wide mini falooda bowl set this batter mix into each bowl press tightly and set refrigerate it  for  1/2 hours.

Glace

In a pan add Soak china grass  and boil with ½ cup of water , add strawberry essence, rooh afsha pomegranate and strawberry juice  sugar, rooh afsha and boil it for  5 minutes.

cool it in room temperature  for 3 minutes and  spread this  glaze  over the 4 bowl which we set in a fridge . allow the cheese cake to set for half an hour or  an hour.

garnishing

coarsely powdered Biscoff biscuit

coarsely powdered Pistachio

How to make Biscoff Cheese Cake /சீஸ் கேக் செய்வது எப்படி?Samaiyal_attakaasam 1. Double Layer mango and chocolate Cheesecake link : http://cookbookjaleela.blogspot.com/2... 2.Strawberry Cheese Cake Link Blog post: http://samaiyalattakaasam.blogspot.co... 3.Strawberry Cheese Cake - You tube link https://youtu.be/CbXHpJkJzdE 4.Mini Strawberry Cheese Cake - please click below Blog Link http://cookbookjaleela.blogspot.com/2... 5.Agar agar/china grass recipes idea 30 type https://youtu.be/X3fZXeSz-SE

Cooking without Fire Dates and Goji berry Healthy Ball

Healthy Bite
To maintain normal and good health, body needs iron content.

Goji berries are very rich in Iron, Strengthens Bone and improve eyesight

April   MFB Challenge -  10.04.2019

Every Month we are posting MFB - Event ( Muslim food Blogger )- Hosted by Rafeeda (ThebigSweetTooth)   This month i am posting Healthy bite, fireless cooking Dates and Goji berry Healthy Ball.


Fire less cooking

Goji berries are very rich in Iron, Strengthens Bone and improve eyesight.
Dates has iron and other nutrients, which give lot of energy to the body.

Ingredients

• Ripe date - 3 nos big size
• white seasame seeds - 2 tbspn
• Roasted peanut - 2 tbspn
• sunflower seed - 1 tbspn
• Goji berries - 2 tspn
• dry coconut - 3 tbspn

Remove the seed from dates, crush the peanuts, and add ingredients in a plate mix it well and prepare small balls.Very healthy bar .  When we are hungry we can eat this ball and very useful when travelling.

Hide and seek Biscuit Dates Halwa

Rich Healthy Iron Recipe

Hide and seek Biscuit Halwa

துபாய் புர்காதுபாய் புர்கா

Dates – 250 gram

Hide and Seek Biscuit – ½ packet (100gram)

Honey – 1 tablespoon

Ghee Roasted Cashew nut – 50 gram

Salt – ½ pinch

Butter – 3 tablespoon

Brown Sugar – 1 tablespoon

Method

Soak dates in a warm water for 10 minutes, Remove seed and grind a paste with soaked water.

In a pan add butter and add ground dates paste stir it continuously for 5 minutes.

Powder the hide and seek biscuits add it to a dates paste stir it well, add brown sugar, salt, cook again till halwa consistency finally add 35 gram chopped roasted cashew and transfer halwa to a serving bowl and garnishing with balance roasted  cashew nuts.

My first Live Cooking Show, 
Cheif Rakesh Ragunathan

Selected Recipe - Hide and seek Biscuit Coconut Pista Barfi

Strawberry cheese cake

Strawberry cheese cake 

For Base

Digestive Biscuits or Chocolate chip biscuit or any biscuits – 5 nos

Butter – 4 tspn

Oats – 2 tspn

Cheese Filling

yogurt – 200 gram

Paneer – 100 gram

Vanilla essence – 2 drops

Sugar – 6 tspn or sweetened condenced milk 3 soup spoon full

Agar agar (china grass) powder – 1 ½ tspn

Water – ¾ cup

Strawberry – 7 nos

 For glaze

Water – ½ cup

Sugar – 2 tspn

Roo ap sha essence – ½ tspn

Strawberry – 3 nos

Method

Place the yogurt in cheese (Muslin) cloth pour the the curd and tight it allow drain all the water to get half quantity of thick  yogurt

Powder the chocolate chip biscuits in a food processor & oats, melt the butter and mix with the biscuit & oats powder. Pour  this mixture into Small Round tin evenly and press tightly and set it in refrigerator for ½ hour.

 Add china grass powder  in a  3/4 cups water soak 10 minutes  and boil.  In a food processor add Strawberry paneer, hung curd, china grass, sugar or condensed milk blend well

Pour this batter over the biscuit crust and refrigerate it  for 2 hours.

For the glaze

Soak china grass powder and boil with ½ cup of water , grind strawberry coarsely and add, sugar, roo ap sha

And boil for  about 5 minutes, cool it in room temperature  and  spread this  glaze  over the cheese cake allow the cheese cake to set for  an hour.

Garnishing with pomegranates

other version 

Instead of Gelatin We can use Agar agar for setting Cheese cake

My post published on Kungumam thozi 

சீஸ் கேக்கு ஜெலட்டினுக்கு பதில் அகர் அகர் பயன்படுத்தலா?

 Instead of Gelatin we can use Agar Agar

My post published on Kungumam thozi Tamil Magazine 2016

Nowadays most of the people prepare cheese cake for parties.

“Cheese cake is a Japanese dessert”.

Instead of Baking in oven they prepare cheese cake to set in refrigerator, for this they use gelatin for the gripness.

Preparing cheese cake setting we are using gelatin, using with animal bone powder, some for vegetarians scared to add this gelatin.

Instead of gelatin we can use Agar agar in this cheese cake.

Agar agar is vegetarian food so without fear we can use this agar agar/china grass for your all dessert item.

In Islamic home we prepare in Ramadan time we often prepare agar agar jelly.

 Agar agar will set properly to our dish.

இப்போது செய்கின்ற பார்டி மெனுவில் அதிகமாக இடம்பெறுவது சீஸ் கேக் என்னும் ஜப்பான் நாட்டு டெசர்வகை.

 இதில் கிரீம் சீஸ்

பழங்கள் கலந்து கேக் போல ஓவனில் பேக் செய்யாமல் குளுரூட்டியில் வைத்து குளிர வைத்து செட் செய்வது இதில் அது குழைந்து விழாமல் கெட்டியாக கிரிப் கொடுக்க இதில் ஜெலட்டின் பவுடரை பயன் படுத்துகிறார்கள்.

 இதில்  அசைவ பொருட்கள் சேர்த்து செய்கிறார்கள் என தெரிய வருகிறது. எதிலிருந்து தயாரிக்கிறார்கள் நாம் சாப்பிடலாமா கூடாதா என்று சந்தேகப்படும் சைவ உணவு சாப்பிடுபவர்கள் ,

ஜெலட்டினுக்கு பதிலாக நோன்புகாலங்களில் நாங்க செய்யும் கடல் பாசி என்னும் அகர் அகரை பயன்படுத்தி செய்யலாம். இது உடல் நலத்திருக்கு மிகவும் நல்லதும் கூட எந்த செயற்கை பொருளும் கலந்து இருக்கிறதோ என்ற சந்தேகம் இல்லாமல் இதை பயன் படுத்தி செய்துகொள்ளலாம்.

உடல் நலத்துக்கு மிகவும் நல்லது குழந்தைகளுக்கும் பயமின்றி கொடுக்கலாம்.

ஜெலட்டின் சேர்த்து பயன் படுத்தும் ரெசிபிகளுக்குபதில் அகர் அகரை பயன் படுத்தலாம்.

Tag: Cheese cake with out Gelatin,Party Recipe, Red Coloured Recipes for Kids/ Children