Wednesday, May 15, 2013

Okra Fry with Curd & Fennel

Okra with Yogurt & Fennel
Sizzling taste buds Kalyani's Magic Mingle - May - 2013 - 17 Challenge
Serves : 1
Preparation Time: 5 Min
Cooking Time: 5 min

Okra/Bhindi/Ladies Finger  - 100 gram
Curd/Yogurt : 1 tspn
Kashmiri red chilli pwd : 1/2 tspn
salt : 1/4 tspn

for Tempering
Olive Oil: 1 tspn
mustard seeds& urad dal : 1/2 tspn
fennal seed : 1/2 tspn
curry leaves : few

Wash and cut the ladies finger /Okra into 1 cm size.
In a pan add olive oil temper with mustard, fennel,urad dal, curry leaves.

Add okra(ladies finger)curd, red chilli pwd, salt.

 stir well and cook for 3 minutes.

very Easy chut phut okra fry ready to serve with curd rice or plain rice

Linking to Kalyani's Magic mingle  Two Ingredients  ( fennel & Yogurt)


  1. looks delicious.adding fennel interesting.

  2. looks soo simple n yummy fry..

  3. Adding curd in stirfry is very interesting, fennel seed enhances the flavor for surely.

    today's post:

  4. Simple and yummy. The fennel must be adding a totally new flavor for the dish.

  5. Simple and flavourful stir fry. I have never tried fennel seeds in any veggie. Have to try this out!

  6. Delicious Stir Fry.
    Friends Kindly Participate!

  7. Poriyal looks delicious.. Love Okra.. Looks inviting!

  8. Different and lovely Jaleela, I have not tried with fennel, will try it soon sis...

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  10. Nice, yummy and scrumptious Jaleela :-)


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