Crispy Aloo Jeera

Aloo Jeera : Serves : 1

Preparation time – 4 mintues

Cooking time : 8 minutes

Ingredients

Potato - 1 medium (peeled and cut into small cubes)

For tempering

Oil - 1 tspn

Curry leaves - few

Cumin - 1 tspn

Asafetida - pinch

kasmiri red chili powder – ¾  tspn

salt - to taste

 Method

In a wide non stick pan heat oil temper the cumin, curry leaves, asafetida  and add cubed potato

fry the mixture for 2 minutes

Sprinkle chilli powder and salt mix well close the lid and cook for 3 minutes and open the lid roast fry for 3 minutes. 

 Crispy Aloo Jeera Ready to serve with curd rice

Potato fry is my all time favourite, I will prepare it in many ways one of the variety is this crispy Aloo jeera. It is very well goes with plain rice, curd rice, lemon rice, etc…….

Linking to kalyani’s magic mingle cooking two ingredients with potato and cumin hosted by pradnya & nithu's Healthy food for healthy kids chat recipes and Julie's EP Series Herbs & Spices Asafoetida, fennel hosted by Divya's Culinary