Monday, November 5, 2012

Crispy Aloo Jeera

Aloo Jeera : Serves : 1
Preparation time – 4 mintues
Cooking time : 8 minutes


Potato - 1 medium (peeled and cut into small cubes)

For tempering

Oil - 1 tspn
Curry leaves - few
Cumin - 1 tspn
Asafetida - pinch

kasmiri red chili powder – ¾  tspn
salt - to taste


In a wide non stick pan heat oil temper the cumin, curry leaves, asafetida  and add cubed potato
fry the mixture for 2 minutes

Sprinkle chilli powder and salt mix well close the lid and cook for 3 minutes and open the lid roast fry for 3 minutes. 

 Crispy Aloo Jeera Ready to serve with curd rice

Potato fry is my all time favourite, I will prepare it in many ways one of the variety is this crispy Aloo jeera. It is very well goes with plain rice, curd rice, lemon rice, etc…….

Linking to kalyani’s magic mingle cooking two ingredients with potato and cumin hosted by pradnya & nithu's Healthy food for healthy kids chat recipes and Julie's EP Series Herbs & Spices Asafoetida, fennel hosted by Divya's Culinary  


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