Fennel Seed Cabbage Poriyal

Fennel Seed Cabbage poriyal

Serves : 1
Preparation Time: 5 Minutes
Cooking Time : 5 Minutes

Ingredients

 Cabbage 100 gram

Salt – ¼ tspn (to taste)

Grated coconut – 2 tspn

Turmeric pwd – ¼ tspn

Water – 2 tspn

For  Tempering

Oil – 1 tspn

Fennel seed + mustard seeds – ½ tspn

Chopped Small Pearl Onion – 2 nos

Fennel seed – ½ pinch

Whole red chilli – 1 no

Curry leaves – few

Method

Cut the cabbage lengthwise. Heat a cooker add oil and temper above said ingredients, Add cabbage stir well.

Add turmeric, salt grated coconut, sprinkle the water stir well and close the cooker lid. leave 2 whistle.

Very simple and easy cabbage poriyal very well goes with plain rice ,chappathi.It can be prepared in different variations and the taste differs as per the different methods. 

Linking to Juile's Fennal & Asofeotida (herbs and Spices) hosted by divya. and Priya's fast and healthy quick dish hosted by kalpana., Divya's 60 days to Christmas