Friday, November 30, 2012

Fennel Seed Cabbage Poriyal

Fennel Seed Cabbage poriyal

Serves : 1
Preparation Time: 5 Minutes
Cooking Time : 5 Minutes

 Cabbage 100 gram
Salt – ¼ tspn (to taste)
Grated coconut – 2 tspn
Turmeric pwd – ¼ tspn
Water – 2 tspn
For  Tempering
Oil – 1 tspn
Fennel seed + mustard seeds – ½ tspn
Chopped Small Pearl Onion – 2 nos
Fennel seed – ½ pinch
Whole red chilli – 1 no
Curry leaves – few


Cut the cabbage lengthwise. Heat a cooker add oil and temper above said ingredients, Add cabbage stir well.
Add turmeric, salt grated coconut, sprinkle the water stir well and close the cooker lid. leave 2 whistle.
Very simple and easy cabbage poriyal very well goes with plain rice ,chappathi.It can be prepared in different variations and the taste differs as per the different methods. 

Linking to Juile's Fennal & Asofeotida (herbs and Spices) hosted by divya. and Priya's fast and healthy quick dish hosted by kalpana., Divya's 60 days to Christmas


Divya Pramil said...

That must be very flavorful and good :) Fennel seeds is my favorite spice.
Aval Payasam / Poha Kheer / Flattened Rice Dessert

Swathi Iyer said...

Delicious poriyal Healthy

Amarendra said...

Very simple yet tasty.

Chandrani said...

Very flavorful and yummy poriyal

Julie said...

flavorful one,Thanx for linking to the event,Jaleela:)
Starting tomorrow join EP event-Garlic OR Turmeric @ Spice n Flavors

Priya said...

Simply delicious.

Gexton said...

It looks really amazing!! I have to try it!! Thanks for sharing :-)
It looks really amazing!! I have to try it!! Thanks for sharing :-)