Friday, November 30, 2012

Fennel Seed Cabbage Poriyal

Fennel Seed Cabbage poriyal

Serves : 1
Preparation Time: 5 Minutes
Cooking Time : 5 Minutes

 Cabbage 100 gram
Salt – ¼ tspn (to taste)
Grated coconut – 2 tspn
Turmeric pwd – ¼ tspn
Water – 2 tspn
For  Tempering
Oil – 1 tspn
Fennel seed + mustard seeds – ½ tspn
Chopped Small Pearl Onion – 2 nos
Fennel seed – ½ pinch
Whole red chilli – 1 no
Curry leaves – few


Cut the cabbage lengthwise. Heat a cooker add oil and temper above said ingredients, Add cabbage stir well.
Add turmeric, salt grated coconut, sprinkle the water stir well and close the cooker lid. leave 2 whistle.
Very simple and easy cabbage poriyal very well goes with plain rice ,chappathi.It can be prepared in different variations and the taste differs as per the different methods. 

Linking to Juile's Fennal & Asofeotida (herbs and Spices) hosted by divya. and Priya's fast and healthy quick dish hosted by kalpana., Divya's 60 days to Christmas


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