Misal Pav : Serves : 4 persons
Misal Pav is the popular street food in North India.
This month SNC challenge is Misal Pav - a common street food in Mumbai
Dried White peas – 150 grams (pattaani paruppu)
For the paste
Oil+ butter – 2 tspn
Chopped Onion – 2 nos
Chopped Tomato – 2 nos
Chopped Green Chilli – 1 no
Chopped Garlic – 2 pod
Chopped Ginger – ½ inch size
Grated Coconut (Ready made) – 3 tbspn
Chilli pwd – ½ tspn
Coriander pwd – ½ tspn
Garam masala pwd – ½ tspn
Turmeric pwd – ¼ tspn
Dry mango pwd – ½ tspn
Butter + Oil – 2 tspn
Cumin seeds – ½ tspn
For serving & garnishing
Mix Farsan (I used here sev)
Pav bun – 6 to 8 nos
Wash and soak the dried peas (pattaan) over night or 8 hours . Drain water and add new water,pressure cook for 2 whistes.
In a pan add 2 tspn oil + butter and chopped (ginger garlic,onion,tomato) and cook for 5 minutes
Add coconut and cook for 2 minutes. Let it cool and grind in a mixer fine paste.
Heat a non stick pan and add oil + butter temper with cumin seeds, keep the low fire, add all the masala powders.stir well add needed quantity of water to get gravy consistency.
Now add the ground paste and cook for 3 minutes.
Add the cooked peas and boil for 3 minutes.
Transfer the peas gravy in to a bowl garnishing with coriander leaves,Chopped onion and Sev. Serve with butter fried pav bun.
Take the butter fried bun.
Place the peas gravy between the bun and garnishing with coriander leaves,chopped onion and sev make a sandwich.
It can be eaten as a breakfast or as an evening snack with hot Garam masala tea.
In this is recipe I added the masalas are as per my taste.
Divya Started this Snc (south vs North) and (North vs South) I am a part of south group.
I belong to Southern Group , I am Linking this recipe SNC Youto can cook Indian food Divya's South vs North hosted by Meena ,to North group challenge.
linking to piriya's Healthy diet - fast and quick healthy dishes hosted by kalpana, Nithu's Healthy food for healthy kids hosted By Asiya and My own event Bachelor's Feast.