Monday, December 3, 2012

Misal Pav - SNC - 3


Misal Pav :                               Serves : 4 persons

Ingredients

Misal Pav is the popular street food in North India.

This month SNC  challenge is Misal Pav - a common street food in Mumbai 


Ingredients: 

Dried White peas – 150 grams (pattaani paruppu)



For the paste
Oil+ butter – 2 tspn
Chopped Onion – 2 nos
Chopped Tomato – 2 nos
Chopped Green Chilli – 1 no
Chopped Garlic – 2 pod
Chopped Ginger – ½ inch size
Grated Coconut  (Ready made) – 3 tbspn


Masala

Chilli pwd – ½ tspn
Coriander pwd – ½ tspn
Garam masala pwd – ½ tspn
Turmeric pwd – ¼ tspn
Dry mango pwd – ½ tspn


For Tempering

Butter + Oil – 2 tspn
Cumin seeds – ½ tspn


For serving & garnishing

Mix Farsan  (I used here  sev)
Coriander leaves
Chopped onion
Pav bun – 6 to 8  nos



Method

Wash and soak the dried peas (pattaan) over night or 8 hours . Drain water and add new water,pressure cook for 2 whistes.
 In a pan add 2 tspn oil + butter and chopped (ginger garlic,onion,tomato) and cook for 5 minutes
Add coconut and cook for 2 minutes. Let it cool and grind in a mixer fine paste.
 Heat a non stick pan and add oil + butter temper with cumin seeds, keep the low fire, add all the masala powders.stir well add needed quantity of water to get gravy consistency.
 Now add the ground paste and cook for 3 minutes.
Add the cooked peas and boil for 3 minutes. 

Transfer  the  peas gravy in to a bowl garnishing with coriander leaves,Chopped onion  and Sev.  Serve with butter fried pav bun.






Serving Suggestion:

Take the butter fried  bun. 

Place the peas gravy between the bun  and garnishing with coriander leaves,chopped onion and sev make a sandwich. 
It can be eaten as a breakfast or as an evening snack with hot Garam masala tea. 

In this is recipe I added the masalas are as per my taste.


Divya Started this Snc (south vs North) and (North vs South) I am a part of south group. 
I  belong to Southern Group , I am Linking  this recipe SNC Youto can cook Indian food Divya's South vs North hosted by Meena ,to North group challenge.

North team this month challenge is Medu vada hosted by sherin


 linking to piriya's Healthy diet - fast and quick healthy dishes hosted by kalpana, Nithu's  Healthy food for healthy kids hosted By Asiya  and My own event Bachelor's Feast.

20 comments:

  1. looks super delicious and you have done it so well

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  2. wow jaleela love ur idea of putting the gravy betwn masalas and u r right it wud make nice sandwich
    next time i m having it this way

    hope ur sev didnt get too soggy

    yes u can adjust spice level to ur taste

    well done

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  3. Looks like a take away masala pav. Well presented :)

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  4. hi jaleela sis.first time here.yummy pav.happy to follow you sis.will u support me?

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  5. wow yummy looking misal pav jallela :) i very much like the way u have presented and they look yummmmmm..drooling !!!:)

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  6. Awesome work ! I like the way how you have them separately organized. Nice clicks !

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  7. Mouthwatering here, wat a terrific and super tempting dish..

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  8. Superb well done Jaleela akka :) Pakavae semaya iruku..Wish I could grab some of that and eat...Wow all are super fast this time :) Great and the South tea is racing ahead again yay!!!
    Manga Meen Kulambu / Raw Mango Fish Curry

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  9. Perfectly made and looks delicious and inviting!!

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  10. Mouthwatering dish...love it...

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  11. you have done very well..looks mouthwatering...

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  12. Definitely a very interesting recipe and you have made it beautifully.

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  13. Absolutely delicious misal pav. Mouthwatering here.

    today's recipe:
    http://sanolisrecipies.blogspot.in/2012/12/uzhunnu-vada-methu-vada-urad-dal-savory.html

    ReplyDelete

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