Monday, December 24, 2012

King Fish 65




King Fish 65  & Prawn 65

Simple and easy king fish 65

Ingredients

King fish – ½ kg

for marination

Kashmeri chili powder - 1 tbspn
salt - to taste
Lemon Juice - 1 tbsn
garlic paste – 11/2  tspn
Corn flour powder – 1 tbsn

Oil for frying



 Method

1. Clean the fish two three times and add  white vinegar (or) turmeric powder soak
    5 minutes and wash again and drain the water and keep aside.
2. Mix all the masala paste constancy and dip both side of fish pieces into
    masala paste and marinate for 2 hours.
3. Heat the pan add oil and keep the flame on medium fire, fry the fish both sides  golden brown.
4. Serve it with Plain rice dhal or chappathi, Bread, kuboos.







Same masala with I prepared in Prawn also.


Linking tp Divya's 60 days Christmas ,Julie's EP series Garlic or Tumeric hosted by viya ,




7 comments:

Divya Pramil said...

Super delicious fry :) Thanks for linking akka :)

Vijayalakshmi Dharmaraj said...

Nice one...
KAJU FLOWER
VIRUNTHU UNNA VAANGA

Chandrani said...

Fish 65 looks spicy and yummy.

Saraswathi Tharagaram said...

Delicious Fry..Taste Divine with Sambar satham..

Sangeetha Priya said...

Wow super tempting fish fry!!!
Today's Special - Vegan Steamed Cardamom n Nuts Cake

Neela Manogar said...

Looks so delicious... inviting..
Happy to follow you.
Do visit mine too.

Viya said...

Perfect recipe and the fish looks so tempting,thanks for sending to Herbs and spices contest at Spicenflavors.