Friday, October 3, 2014

Eid Special Mitta Khana

Eid-al-Adha 2014 is also called as the ‘Greater Eid’ and is the second momentous festival of the Muslims. This festival comes immediately after Eid-ul-Fitr and every Muslim is required to fast for 6 days in the month of Shawwal. After this, they have to prepare for their trip to Hajj.On the tenth day of Hajj, they celebrate the festival of sacrifice. Eid-Al-Adha is celebrated in a similar way as Eid-Ul-Fitr, the only difference is that an animal is sacrificed on this day.

 Mitta Khana is the Traditional sweet in Muslim Marriages , other occasions & Eid Festivals.

மிட்டாகானா- Step by Step picture Mitta Khana please click here 


  1. basmati rice - 1/4 kg
  2. sugar - 1/2 kg
  3. sweetless kowa - 50 gram
  4. dalda - 50 gram
  5. cashew - 50gram
  6. raisins - 50 gram
  7. cinnamon - 1 small piece
  8. clove - 2 nos
  9. yellow or red food colouring - i pinch
  10. gheen - 2 tspn
  11. salt - 1 pinch


  1. Wash and soak rice for 20 minutes and drain the water completely.
  2. in a wide vessel add 3/4th water and bring to boil , when it starts boiling  add pinch of salt ,yellow food colouring and add the  rice to the boiling water. And cook it for 3/4 and drain it in colander.
  3. in a other pan heat dalda and add Clove & cinnamon ,add cooked rice and toss well then add sugar and cook for 5 minutes 
  4. Now add the  kowa and stir well, cook until sugar melts and absorbs the rice.
  5. In a separate pan heat ghee and fry the nuts and raisins till golden brown, add it to the rice and mix well and serve
  6. It's very well goes with Mutton biriyani, and all biriyani varieties.

Instead of Dalda you can use ghee or butter.

Hi Friends,  Wishing you all a bright and joyful Eid - Al - Adha.

Sending to  Raksha's  event   "Indian Dessert Recipes Sponsored and


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