Raw mango Chutney - Pacha Manga Chutney

Kerala Special Manga Chutney/Raw Mango Chutney/Pacha Manga Chutney

Ingredients

1. Raw Manga – 1
2. Fresh coconut – ¼ cup
3. Whole red chilli – 3 ( depends on  your spice level)
4. Small onion – 3
5. Salt – to taste
6. Ginger – small piece
7. Garlic – 1 pod

For tempering

1. Mustard seeds – ¼ tspn
2. Oil – ½ tspn
3. Curry leaves – few
4. Urad Dal - 1/2 tspn

Method

1. Wash remove the skin from the raw mango and cut into small pieces.
2. In a mixie add raw mango, coconut, ginger, garlic, salt, small onion grind into coarse paste.
3. In a small pan temper with above ingredients and pour it to mango paste and mix well.
4. We can have this chutney with plain rice or dosa.
5. This chutney gives more taste especially to the pregnant women.

Serves : 3 person

Preparation time: 7 minutes

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