Tuesday, October 7, 2014

Chicken Lolipop Kabsa

How to Prepare Easy Arabic  Kabsa Rice.

Kabsa rice is a Traditional Recipe mostly seen in Arab Countries. The Specialty of this  recipe is that it is cooked with Mutton  or Whole Chicken stock.

Serves: 4 
Preparation Time - 25 Miin
Cooking Time - 30 Min

Chicken Kabsa

Chicken Lolipop – 8 pcs
Rice – 500 gram
Oil – 50 ml
Cinnamon – 1 inch size
Green cardamom – 3
Clove – 3
Dry lemon – 1
Onion – 3 nos
Tomato – 3 nos small
Ginger garlic paste – 1 ½ tbspn
Butter – 1 tspn
Salt – taste


Wash and  Soak Rice for 20 minutes
Wash and clean the chicken lollipop

In a cooker pour 4 cups of water and add chicken with little salt and leave 3 whistle
After pressure release separate the chicken stock and chicken lollipops  and set aside.

In a rice cooker , heat the oil + butter add dry lemon ,cinnamon, clove, Green cardamom when  they start crackling add chopped onion, and tomato stir it occasionally  without making it burn.

Now add the chicken stock which we stored before 1 : ½  ratio , when it starts boiling and soaked rice and  salt cook it as per the rice cooker instruction.

Now in the cooked chicken u can add some masala like little pepper or red chilli powder , salt,corn floor powder, bread cramps and  mix it well and marinate about 5 minutes.
You can Either deep fry or grill it.

Serving method : In a big bowl spread the cooked kabsa rice , arrange the grilled chicken over it. U can also provide other side dishes for the kabsa rice like tomato salsa and lettuce salad.

Simple and easy Arabic Traditional kabsa rice.

Normally Arabs use in this recipe whole baby chicken, but as per my taste i use lollipop chicken which would be more preferable to small kids.


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