How to make Vegetarian Chilli Chicken/Fried Potatoes with Broccoli/Veggie Chilli Chicken

How to make Vegetarian Chilli Chicken/Fried Potatoes with Broccoli/Veggie Chilli Chicken

Fried Potatoes with Broccoli / Veg Chili Chicken

Ingredients

• Potatoes: 2 medium (approximately 300g), cut into small cubes
• Onion: 1 tbsp, finely chopped
• Spring Onion: 2 tbsp; white part for cooking, green part for garnish
• Garlic: 4 cloves, minced
• Ginger: ¼ tsp, grated
• Green Chili: 1, finely chopped
• Broccoli: ½ cup (75g), cut lengthwise
• Oil: 3-4 tbsp, divided
• Salt: To taste
• Chili Powder: ¼ tsp  + ¼ tsp , divided
• Chili Flakes: ¼ tsp  + ¼ tsp , divided
• Tomato Paste: 1-2 tbsp or 1 small tomato, blanched and puréed
• Soy Sauce: 1 tbsp 
• Hot Chili Sauce: 1 tsp 
• Ketchup: 1 tbsp 
• Pepper: To taste
• Butter: 1 tsp 
• Vinegar: 1 tsp 
• Cornflour Slurry (optional): 1 tsp cornflour mixed with 2 tbsp water

Method

1. Cook the Potatoes:

   • Heat 2-3 tbsp of oil in a pan over medium heat.
   • Add the cubed potatoes, season with salt, ¼ tsp chili powder, and ¼ tsp chili flakes.
   • Sauté for about 10 minutes until the potatoes are cooked through and golden brown. Set aside.

2. Prepare the Broccoli:

   • Blanch broccoli in boiling water for 2-3 minutes, then immediately transfer to ice water to stop the cooking process.
   • Heat 1 tsp of oil in a pan and sauté the blanched broccoli for a few minutes. Set aside.

3. Sauté the Aromatics:

   • In the same pan, add 1 tbsp of oil, and sauté 1 tbsp finely chopped onion, 2 tbsp white part of the spring onion, minced garlic, grated ginger, and chopped green chili until fragrant.

4. Combine and Cook:

   • Add the sautéed potatoes and broccoli to the pan with the aromatics.
   • Season with an additional ¼ tsp chili powder, ¼ tsp chili flakes, and stir well.
   • Add tomato paste, soy sauce, hot chili sauce, ketchup, a pinch of pepper, 1 tsp butter, and 1 tsp vinegar.
   • Toss everything together to ensure the vegetables are well coated with the sauce.

5. Adjust Consistency (Optional):

   • If you prefer a gravy-like consistency, increase the amount of sauce to about 3 tbsp and add a cornflour slurry to the mixture. Stir well until the sauce thickens.

6. Garnish and Serve:

• Garnish with the green part of the spring onion.
• Serve hot as a side dish or a main course.

Savor the deliciousness of this quick and easy Fried Potatoes with Broccoli!

Vegetarian Recipes,Chinese,broccoli,Cauliflower,

Fried Potatoes with Broccoli/Veggie Chilli Chicken

Chinese Crispy Butterfly Prawns

Butter fly prawns are Chinese famous menu; they ate as a Starter or with main dish.

Ingredients

Big King Prawns - 8 nos

white pepper - 1 tspn

soy sauce - 2 tspn

paparika powder - 1/2 tspn

garlic powder - 1/2 tspn

salt - to taste

for the coating

Corn flour powder - required qty

egg 1 no

bread crumbs - required qty

oil - for frying

Method

Clean the prawns shelled and divide till the end leaving the tail part .

Soak the prawns in vinegar wash 4 - 5 times.

Cut the prawn at the back side, cut it in such a way that you start cutting it bellow the head part from the middle till the point before the tail.That is it looks like round shape in the centre.(like butterfly)

Beat the egg in fluffy texture

Marinate the prawn with above given ingredients for 15 minutes.

Now dip the prawns in corn flour powder and then dip it into the beaten egg.

Then well coat it with bread crumbs.

Heat oil in pan, fry all the prawns till it becomes golden brown.

And now your Crispy Chinese Butter fly Prawns are ready and you can serve as a starter .

Crispy Chinese Butter fly Prawns are ready serve as a starter

Linking to julie's Flavors of cuisine - Chinese
Chinese Spring Roll
Chinese cabbage money bag
chinese vaggie noodels
linking to cooklike celebrity chef

Chinese Spring Roll

Chinese Spring Roll  : Serves - 2 or 3

Spring rolls are a large variety of filled, rolled appetizers, it’s Chinese and Vietnams

popular starter recipe. I always prepared homemade spring roll for packing my son’s lunch box.

For the filling ( same filling last recipe I posted for Money bag)

Chopped garlic – 3 nos

Sugar– ¼ tspn

Chopped green Chilli – 1 no

Grated Cabbage – 250 gram

Grated Carrot – 100 gram

Spring Onion – 3 Strips

White Pepper – ½ tspn

Salt– ½ tspn

Soy sauce – 1 tbspn

Vinegar– 1 tbspn

Oil– 2 tspn

For the dough

Atta (Wheat Flour) – 150 gram

Oil– 1 tbspn

Sugar– ½ tspn

Salt– ¼

Oil – for frying

In a non stick pan add oil; temper the garlic, sugar, green chilli

Add spring onion, cabbage carrot one by one stir well and cook for 5 minutes.

Add soy sauce, Vinegar, white pepper, salt mix well and remove from the heat and cool.

In another wide bowl, mix the Atta , sugar, oil and salt.

Prepare a soft dough with those ingredients.

Make small lemon size balls and roll it in atta , as needed.

Make a the balls in to a flat Small rotis ( like puris) .

Place the flattened dough Keep 1 heaped teaspoon

Spread the prepared filling. Close two sides and roll it like spring roll.

It’s not closed properly seal it with maida paste.

Heat oil in pan keep the fire in Medium flame deep fry the all Spring Rolls.

Serve it hot with ketchup or any chutney..

It is a great Starter/ breakfast/dinner/and lunch box food for Kids and adults too.

Sending this to kirans cooking with whole wheat hosted by Nivedhanan, nithu's healthy food for for healthy kids wraps and roll hosted by asiya, Priya's Healthy diet hosted by kalpana.

 

Divya's 60 days Cristmas, Julie's EP series Garlic or Tumeric hosted by viya , Srivall's kids delight hosted by archana

Siris celebrating first Anniversary , Ramyas, Innovative recipes, Food o mania, christmas cook off contest

Chinese Cabbage Money bag/Wontons/Potli

Chinese Money bag/wontons/Potli /Cabbage Money Bag.
It is basically an Italian starter.

Serves – 2

Cabbage is good for health Nowadays many kids won't like to eat It contains rich iron, so I tried this cabbage money bag snack. It look nice & kids would love to eat.

Please try this recipe it's very interesting to make

For the filling

Chopped garlic – 3 nos

Sugar– ¼ tspn

Chopped green Chilli – 1 no

Grated Cabbage – 250 gram

Grated Carrot – 100 gram

Spring Onion – 3 Strips

White Pepper – ½ tspn

Salt– ½ tspn

Soy sauce – 1 tbspn

Vinegar– 1 tbspn

Oil– 2 tspn

For the dough

Atta (Wheat Flour) – 150 gram

Oil– 1 tbspn

Sugar– ½ tspn

Salt– ¼

Oil – for frying

In a non stick pan add oil; temper the garlic, sugar and green chilli
Add spring onion, cabbage carrot one by one stir well and cook for 5 minutes.

Add soy sauce, Vinegar, white pepper, salt mix well and remove from the heat and allow it to cool.

In another wide bowl, mix the Atta, sugar, oil and salt.

Prepare a soft dough with those ingredients.

Make small lemon size balls and roll it in atta , as needed.

Make a the balls in to a flat rotis (like puris) .

Place the flattened dough Keep 1 heaped teaspoon of the

Prepared cabbage filling in the center.

Close it gently like modak shape like a money bag and keep aside

 Heat oil in a pan keep the fire in Medium flame deep fry the all money bags.

Serve it hot with ketchup or any chutney. It is a great Starter/ breakfast/dinner/and lunch box food for Kids and adults too.

Note: This is very interesting recipe, kids will love the shape,In olden days Grannies use  the moneybags to  keep the money. money bags symbolise wealthy, whereas this cabbage  moneybag symbolise healthy.

we  can also  use mutton or  chicken filling instead of veggie.

if there is any  fear in closing the bag  you  can  use  spring onion   to tie up this bag.

Sending this to kirans cooking with whole wheat hosted by Nivedhanan, nithu's healthy food for for healthy kids wraps and roll hosted by asiya, Priya's Healthy diet hosted by kalpana.
Divya's 60 days Cristmas, Julie's EP series Garlic or Tumeric  hosted by viya , Srivall's kids delight hosted by archan  Siris celebrating first Anniversary  , Ramyas, Innovative recipes, Food o mania, christmas cook off contest

Chinese Veggie Noodles

Chinese Veggie Noodles

Ingredients

Magi Noodles – 1 packet

Butter+Oil – 2 tspn

Onion – 1 

Garlic – 2 pod

Sugar – pinch (or) ajinomoto

Chopped beet root, carrot, beans – each 1 tspn

Salt – ¼ tspn

Maggi masala

Soy sauce – 1 tspn

Method

Boil 3 cups of water. 

Add noodles, a pinch of salt and little oil cook for 2 minutes. 

Strain it and set aside. 

Heat some oil in a pan. Add onion ,sugar and garlic sauté until onion translucent.

Add chopped vegetable, masala, soysauce sugar. Toss over heat for 5 min

Then add noodles and mix well

Remove from heat. Ready to serve with Tomato ketchup.

 Noodles are quick and easy prepare for breakfast, dinner or lunch box.

Kids like noodles.  We can cook it in different ways according to their tastes. 

Linking this to shama's fast food event

and for nithu's kids lunch box hosted by Latha

Bow Biscuits