Chinese Veggie Noodles
Ingredients
Magi Noodles – 1 packet
Butter+Oil – 2 tspn
Onion – 1
Garlic – 2 pod
Sugar – pinch (or) ajinomoto
Chopped beet root, carrot, beans – each 1 tspn
Salt – ¼ tspn
Maggi masala
Soy sauce – 1 tspn
Method
Boil 3 cups of water.
Add noodles, a pinch of salt and little oil cook for 2 minutes.
Strain it and set aside.
Heat some oil in a pan. Add onion ,sugar and garlic sauté until onion translucent.
Add chopped vegetable, masala, soysauce sugar. Toss over heat for 5 min
Then add noodles and mix well
Remove from heat. Ready to serve with Tomato ketchup.
Noodles are quick and easy prepare for breakfast, dinner or lunch box.
Kids like noodles. We can cook it in different ways according to their tastes.
Linking this to shama's fast food event
and for nithu's kids lunch box hosted by Latha
Bow Biscuits
wow,,inviting akka...thank you for linkinh in...Send some chicken noodle for us...
ReplyDeleteI always like your easy & yummy recipes, thanks for sharing dear :)
ReplyDeletewow superb... yummy noodles...
ReplyDeleteVIRUNTHU UNNA VAANGA
noodles is something that i love at anytime :)
ReplyDeletesimple and good.
ReplyDeleteYummy :) And cute snack box :)
ReplyDeleteToday's Recipe - Chicken Coconut Milk Curry
You Too Can Cook Indian Food Recipes
Masha-Allah, this is a quick and easy way to make canton noodles :) It is canton noodles, Jalila, yes?
ReplyDeleteThis reminded me of how one of my friends and classmates used to bring to school a lunchbox of noodles almost everyday or very often :)
a belated and very blessed Eid Mubarak to you and your family Jalila from the Philippines :o)
wasalaam
Super lunchbox menu-you've dressed that maggi so well..super yum:))
ReplyDeleteyummy n simple recipe
ReplyDeleteYummy Noodles.
ReplyDeleteMouthwatering here, looks really good!
ReplyDeleteDelish....Thank You!
ReplyDeletethanks for the recipe.....came out to be my first "hand-in-kitchen" !
ReplyDeleteand was appreciated by all....
:))