Saturday, August 25, 2012

Chinese Veggie Noodles

Chinese Veggie Noodles
Magi Noodles – 1 packet
Butter+Oil – 2 tspn
Onion – 1 
Garlic – 2 pod
Sugar – pinch (or) ajinomoto
Chopped beet root, carrot, beans – each 1 tspn
Salt – ¼ tspn
Maggi masala
Soy sauce – 1 tspn

Boil 3 cups of water. 
Add noodles, a pinch of salt and little oil cook for 2 minutes. 
Strain it and set aside. 
Heat some oil in a pan. Add onion ,sugar and garlic sauté until onion translucent.
Add chopped vegetable, masala, soysauce sugar. Toss over heat for 5 min
Then add noodles and mix well
Remove from heat. Ready to serve with Tomato ketchup.

 Noodles are quick and easy prepare for breakfast, dinner or lunch box.
Kids like noodles.  We can cook it in different ways according to their tastes.

Linking this to shama's fast food event

and for nithu's kids lunch box hosted by Latha

Bow Biscuits


  1. wow,,inviting akka...thank you for linkinh in...Send some chicken noodle for us...

  2. I always like your easy & yummy recipes, thanks for sharing dear :)

  3. noodles is something that i love at anytime :)

  4. Masha-Allah, this is a quick and easy way to make canton noodles :) It is canton noodles, Jalila, yes?

    This reminded me of how one of my friends and classmates used to bring to school a lunchbox of noodles almost everyday or very often :)

    a belated and very blessed Eid Mubarak to you and your family Jalila from the Philippines :o)


  5. Super lunchbox menu-you've dressed that maggi so well..super yum:))

  6. thanks for the recipe.....came out to be my first "hand-in-kitchen" !
    and was appreciated by all....


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