Chinese Veggie Noodles
Magi Noodles – 1 packet
Butter+Oil – 2 tspn
Onion – 1
Garlic – 2 pod
Sugar – pinch (or) ajinomoto
Chopped beet root, carrot, beans – each 1 tspn
Salt – ¼ tspn
Soy sauce – 1 tspn
Boil 3 cups of water.
Add noodles, a pinch of salt and little oil cook for 2 minutes.
Strain it and set aside.
Heat some oil in a pan. Add onion ,sugar and garlic sauté until onion translucent.
Add chopped vegetable, masala, soysauce sugar. Toss over heat for 5 min
Then add noodles and mix well
Remove from heat. Ready to serve with Tomato ketchup.
Noodles are quick and easy prepare for breakfast, dinner or lunch box.
Kids like noodles. We can cook it in different ways according to their tastes.
Linking this to shama's fast food event
and for nithu's kids lunch box hosted by Latha