Idli Cake

Idli Cake

Idli is a very light South Indian breakfast.  

It digests easily and it is a great breakfast for all age groups. 

Eggs are a useful source of protein, iodine and essential vitamins and are almost indispensable to the cook.

You can start this idli to your baby from Six month and above.

Method - 1
Ingredients

Idli batter – 5 soup Spoon ( about 5 idlies)

Thick jaggery syrup – 5 tspn

Ghee – 2 tspn

Egg – 1 no

Salt – 1 pinch

How to make

Beat egg with Jaggery syrup   to a fluffy texture.

In the idli plates,   grease with little   ghee and pour the idli  batter ¾ qty.

On top of the idli batter, pour the egg with jaggery mixture - equally for 5 idlies.

Close the idli cooker and cook for 7 to 10 minutes.

 Yummy Jaggery idli for babies, kids delight 

For jaggery syrup:

Take 50 gram jaggery adds little water and heat it up, filter the syrup.

we can add grated coconut  and cardamom powder.


Method - 2

Ingredients

Idli batter – 5 soup Spoon ( about 5 idlies)

Thick jaggery syrup – 6 tspn

Ghee – 2 tspn

baking powder - 1/4 tspn

Salt – 1 pinch

How to make

In the idli plates,   grease with little   ghee and pour the idli  batter ¾ qty.

On top of the idli batter, pour the  jaggery mixture - equally for 5 idlies.

Close the idli cooker and cook for 7 to 10 minutes.

 Yummy Jaggery idli for babies, kids delight 

For jaggery syrup:

Take 50 gram jaggery adds little water and heat it up, filter the syrup.

we can add grated coconut  and cardamom powder.

sending this to healthy morsel team - Healthy Morsels Baby and Toddler Foods. May 5 - June 20, nithu's healthy breakfast and dinner hosted by roshni and sageetha's  show me your hits. hosted by julie