Oats Pop Corn Tandoori Chicken Fry
serves - 2
Boneless Chckien – 200 grams
Red chilly Powder ¾ tspn
Shan Tandoori masala– ¾ tspn
Ginger Garlic paste – ¾ tspn
Lemon juice – 1 tspn
Salt – ½ tspn
Melted butter – 1 tspn
Egg white – 1
Oats – 1 tbspn
Corn Flour - 2 tspn
Bread Crumbs – 1 tbspn
Oil + butter – for frying
Wash and cut the boneless chicken into small bite size pieces.
Add above-said ingredients for marination to chicken pieces and mix well.
Marinate for 10 minutes.
Beat the egg white to a fluffy texture and add to the marinated chicken and marinate for ½ hour.
Mix the corn flour well with oats,bread crumbs without any big lumps.
Add the chicken pieces and freeze for 1 hour.
Heat the oil in a fry pan over medium heat.
Fry the all the pop corn chicken until golden brown.Drain the excess oil.
And serve it hot with cucumber salad.
Yummy starter (appetizer) & snacks for all.
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