Oats Popcorn Tandoori Chicken Fry

Oats Pop Corn Tandoori Chicken Fry

 serves - 2

Ingredients

Boneless Chckien – 200 grams

For marination:

Red chilly Powder ¾ tspn

Shan Tandoori  masala– ¾ tspn

Ginger Garlic paste – ¾ tspn

Lemon juice – 1 tspn

Salt – ½ tspn

Melted butter – 1 tspn

For mix:

Egg white – 1

For coating

Oats – 1 tbspn

Corn Flour  - 2 tspn

Bread Crumbs – 1 tbspn

Oil + butter – for frying

Method

Wash and cut the boneless chicken into small bite size pieces.

Add above-said ingredients for marination  to chicken pieces and  mix well.

Marinate for 10 minutes.

Beat the egg white to a  fluffy texture and add to the marinated chicken and marinate for ½ hour.

Mix  the corn flour well with  oats,bread crumbs without any big  lumps.

Add the chicken pieces and  freeze for 1 hour.

Heat  the oil in a fry pan over  medium heat.

 Fry the all the pop corn chicken   until golden brown.Drain the excess oil. 

And serve it hot with cucumber salad.

Yummy   starter (appetizer)  & snacks for all.

Chicken feast event @ my spicykitchen and amina's Guest Quest