Idli is a very light South Indian breakfast.
It digests easily and it is a great breakfast for all age groups.
In this idli recipe, adding pepper , which have medicinal values to cure cold ,cough, throat infection to babies.
Eggs are a useful source of protein, iodine and essential vitamins and are almost indispensable to the cook.
You can start this idli to your baby from Eight month and above.
Egg Pepper Idly
Idli batter – 5 soup spoonful (for about 5 idlies)
Egg – 1
Pepper powder – 1 tspn
Add pepper and salt in an egg and beat to a fluffy texture.
IIn the idli plates, spread little ghee and pour the batter - ¾ qty.
On top of the batter, pour the egg mix, equally in all idlies.
cook for 7 to 10 minutes.
Soft pepper egg idlies are ready to serve.
It is a healthy breakfast or a snack for all age groups.
Definitely babies and kids will enjoy this Idli.
Baby and Toddler foods & julie's