Thursday, May 10, 2012

Egg Pepper Idly

Idli is a very light South Indian breakfast.  
It digests easily and it is a great breakfast for all age groups. 
 In this  idli recipe,  adding pepper , which have medicinal values to cure cold ,cough, throat infection to babies.
Eggs are a useful source of protein, iodine and essential vitamins and are almost indispensable to the cook.
You can start this idli to your baby from Eight month and above.

Egg Pepper Idly

Idli batter – 5 soup spoonful  (for about 5 idlies) 
Egg – 1 
Pepper powder – 1 tspn
Salt – ¼ tspn
Ghee – 2 tspn


Add pepper and salt in an egg and beat to a  fluffy texture.
IIn the idli plates, spread little ghee and pour the batter -   ¾ qty.
On top of the  batter,  pour the egg mix,  equally in all idlies. 
 cook for 7 to 10 minutes.

Soft pepper egg  idlies are ready to serve. 
It is a healthy breakfast or a snack for all age groups. 

Definitely babies and kids will enjoy this Idli.

Sending this to healthy morsels Baby and Toddler foods & julie's

EP Series-Herb & Spices" ~ "Ginger &Pepper Powder" 

ginger & pepper hosted by prabamani.


  1. Looks yummy jaleela

  2. this receipe not only for children but also for adult!!!!!! Looking forward to do it.

  3. Brilliant idea,definitely a healthy idly.

  4. Egg pepper idli is again a beautiful idea... babies would get slowly used to the mild spicy pepper :)

    Thank you for sharing this with Healthy Morsels - Baby and Toddler Foods :)

  5. Excellent idea! i'm definitely going to try this with my kid :) Thanks for sharing!

  6. Nice idea..Kids will love it !!
    Thanks for liking to the event :)


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