Mutton Aloo salna/ Aloo Gosht Kurma/lamb potato Salna ( cooker method)

Mutton Aloo salna/ Aloo Gosht Kurma/lamb potato Salna ( cooker method)
Islamic Traditional Food/Marriage Recipe/ Muslim Marriage Menu
I participated in foodshala season 8 , 

unable to upload picture please click below link and see the recipe

Mutton potato Salna Cooker method
https://youtu.be/UgaDfJUhHMk

Mutton Aloo salna/ Aloo Gosht Kurma/lamb potato Salna ( cooker method)

Ingredients

Mutton - 400 gram

Tomato – 2 thinly sliced

Onion – 2 chopped

Ginger garlic paste - 1 1/2 tbspn

coriander powder - 1 tspn

Red Chilli powder - 1 1/2 tspm

Turmeric powder - 1/4 tspn

salt - 2 tspn ( to taste)

Curd – 100ml

Oil - 5 tspn

cinnamon - 1 inch size 1 no

clove - 2 nos

cardamom - 2nos

potato - 2 nos medium ( each potato cut into 4 pcs)

coconut - 1/4 cup

cashew nuts  5 nos

9.Mutton Potato Salna (cooker method) மட்டன் உருளை சால்னா https://youtu.be/UgaDfJUhHMk

Method

wash mutton and drain the water completely.

In a  bowl add curd, coriander powder,red chilli powder, salt, ,turmeric powder, green chilli, coriander leaves, mint leaves and mix well and add mutton pieces and marinate well.

In a pressure cooker ,heat oil add  cinamon, cardamom, clove when it splutter add sliced onion  and cook for 5 minutes.Allow to Brown in colour.

Then add ginger garlic paste and  stir  it well.  Keep in low flame. After the raw smell goes away, add chopped coriander leaves and mint leaves and stir it for 1 min.

Now add chopped tomato  and cook well

add marinated mutton mix to  it , and allow to cook in low flame for  5 minutes . Now add potatoes  mix it well and close the cooker lid  and leave  for 5 whistles.

In a mixer  add coconut and cashew nuts grind to  a smooth paste.

now after pressure releases  transfer mutton potato salna into a wide pan.Add ground coconut cashew paste  and required amount of water and  boil it for  5 to 10 minutes.

Mutton potato salna is ready to serve with bahara khana ,dalcha mutton fry or chicken fry and pappad ,pickle.

I participated in foodshala season 8 , and kept above recipe .

by

Jaleelakamal

Food blogger
foodshala magic entry

Soft Wheat chapati with Ragi

FoodShala Season  - 8 winner final 
https://youtu.be/nikB7j00p_U

Chef and judge of  foodshala season - 8  Padma Shri Sanjeev Kapoor and Chef  and Judge Akshay nayyar 

for  detail Recipe please click below video and do subscribe ,like , share and comment

. 

Recently I participated in Foodshala Season - 8 
chapati also one of the recipe on that, Chef's appreciated this soft chapati.

Chapati is common food for diet people , adding  ragi flour and rainbow milk or milk with ragi is we can get healthy and very soft chapati.

Ingredients

Soft Wheat chappathi
Ingredients
wheat flour - 1 cup
ghee or oil  - 1/2 tspn
hot water - 1/4 cup
Ragi Flour - 1 tbspn
rainbow milk or milk - 2 tbspn
salt - to taste
sugar - 1/2 tspn

Method

In a bowl add wheat flour, ragi powder ,sugar, salt, melted ghee rainbow milk  mix it well and add hot water and mix with fork and leave 2 minutes, Now apply oil and your palm and make a smooth dough. And close the lid and rest for 10 minutes.
now divide dough into equal size balls , dust the flour and prepare thin chappthis with rolling pin.
Heat a tawa (pan) and put the prepared thick chapati and cook for  2 minutes flip over and cook for another 2 minutes.