Monday, April 21, 2014

Paneer Tikka Kathi Roll




SNC April Month Challenge - April  2014

SNC (south vs North) and (North vs South) Event Started by Divya Pramil   
I  belong to Southern Group , I am Linking  this recipe SNC You to can cook Indian food Divya's South Vs North  hosted by Minne kuptha - to North group challenge
Due to my personal work I am unable to post last few months.






 kuchumber salad
Carrot – 1 no
Cucumber – 1 no
Tomato – small 1 no
Onion – small 1 no
Capcicum – ½
Lemon juice – 1 tspn
Pepper pwd – to taste
Salt – to taste

How to Prepare Paneer Tikka  Kathi Roll?

Ingredients
2 cups paneer cut into two inches cube
1 cup chopped green peppers
1 large onion cut into quarters
1 large tomato cubed small
1 tsp kasoori methi
½ cup cilantro (optional)
4 tbsp oil
Roast and grind together

1 tbsp coriander seeds
1 tsp cumin seeds
2 green cardamoms
2 cloves
1 dry red chili
1 2" stick cinnamom
For marination
1 tsp gram flour (besan)
1 tsp red chili powder
1 tsp chat masala powder
1 tsp cumin powder
1 tsp coriander powder
½ tsp black pepper powder
½ cup yogurt whipped


Paneer Tikka
Marinade the paneer with all the marination spices and yogurt, cover and keep aside for 15 minutes to an hour.
Heat oil in a skillet and fry the roast and ground spices
Add green peppers and saute for a minute
Add marinaded paneer and stir until it's nicely coated with the spices.
Let the paneer pieces fry for 5 minutes. Stir them gently every once in a while, making sure they don't stick to the pan.
Now add kasoori methi, onions and tomatoes.
Let it cook until the tomatoes soften and the onions look translucent.



For Roti/Chappathi
Wheat Flour - 2 cup
Oil
Hot water
Salt – to taste
Chopped Coriander leaves


In a bowl add wheat flour, salt and oil, mix with hot water and make a soft dough. Cover the dough with wet cloth. keep aside for ½ hour.
Divide the dough into sweet orange or big lemon size ball, dust more flour and Once you have rolled out the roti, fill it with coriander leaves and prepare chappathies
Heat a tawa (pan) and put the prepared  chappathie and cook for  2 minutes flip over and cook for another 2 minutes.

Method

Slice carrot, cucumber, onion,tomato and add lemon juice, pepper salt and mix well and keep the salad in the fridge.

To assemble
Place a roti
Fill with 1 tbsp kuchumber
Fill the 1 heaped tbsp paneer
Roll and wrap in foil/butter paper
Serve whole or cut in half with ketchup.






15 comments:

Julie said...

quick and delicious wraps :)

Hema said...

Delicious rolls, they look so tempting..

Torviewtoronto said...

looks wonderful deliciously done

Rita Bose said...

Looks really yummy!

Kalpana Sareesh said...

look sooper yummy

Sanoli Ghosh said...

yummy! Mouthwatering wrap, looks delicious.

Rafeeda AR said...

looks so yum....

Shama Nagarajan said...

tempting roll

Chitra Ganapathy said...

Lovely,easy wraps!

Linsy Patel said...

can have anytime , looks yummy, visit me too dear.

Jayanthy Kumaran said...

all time favorite
Tasty Appetite

Alison said...

These look lovely and so easy

Asiya Omar said...

Super tempting rolls.

Rajesh Kumar said...

Excellent round up of all the delicious recipes. Wonderfully prepared.
Restaurants in South Delhi

Dhiraj Kumar said...

WOW ..it looks fab ...so tempting..
Restaurants in South Delhi