Monday, April 28, 2014

How to Prepare Yummy and Tasty Spaghetti



This tasty recipe is prepared by one of my colleagues daughter ( Fb: Nazneen from Kanoor) who has very much fascination for cooking at her young age.

How to prepare yummy and tasty Chicken Spaghetti

Ingredients:
For Spaghetti:
Spaghetti  or any other pasta of your desire - 500g
Water
Salt
Olive oil – 1 tbspn
Preparing process:
Take a large vessel add water, salt, olive oil and wait until the water gets boiled well. Once the water is boiled well add 500g of spaghetti in to it. Leave it for a while until the spaghetti gets cooked well. When cooked  drain it well and keep it aside.
For marinating: (1 or ½ hr)
Chicken boneless -  1/2 kg
Salt -to taste
Lemon/vinegar - 1 tbspn
Ginger garlic crushed – 1 tspn
Cumin powder- ½  tspn
Red chilli powder – 2 tspn
Turmeric powder – ½ tspn
Preparation process:
Take a pan, add some oil. Once the oil gets heated add the marinated chicken in to it for shallow  fry.

For masala:
Onion  - 1 ½
Green chilli (non- spicy) – 4 pcs (cut in to small pieces)
Coriander leaves - few
Mint leaves - few
Tomato paste – 2 or 3 tbspn
Soya sauce – 1 tspn
Red chilly sauce – 2 tspn
Fresh cream – 1 full  (small tin)
 Milk – ½ cup



Preparation process:
Take another pan add little amount of oil. Once oil gets heated add ginger garlic crushed, stir it well until light golden brown color. Now add green chilly ,coriander and mint leaves, stir it well unless that raw smell goes away. Add tomato paste, soya sauce, red chilly sauce and stir it well for 5 mins. Finally add fresh cream and milk and stir it thoroughly.  If the masala seems to be too thick add 2 glasses of water  (if not too thick add 1 glass of water). Leave the pan closed with a lid and cook it well for about 10 - 15 mins  (make sure that your masala does not get sticked  to the bottom of your pan).
Once the masala gets ready , add the spaghetti  in to it, mix it thoroughly until all the masala gets stick in to it.
For garnishing:
Sprinkle some dry red chilly flakes, coriander and mint leaves .
Your yummy and tasty paste is ready..serve it hot….and enjoy your dinner…..
                                                                               
                                                                         Recipe by: Nazneen Nasar

               



linking to srivalli's breakfast event.