Friday, April 18, 2014

Pepper Egg Dosa

Serves: 1 person
cooking time : 5 min


  1. Dosa batter – ¼ cup 
  2. Egg – 1 no
  3. Salt – ¼ tspn
  4. Black pepper powder (coarsely grounded) – ½ tspn
  5. Ghee+oil – 2tspn

  1. Heat a non- stick pan and pour the dosa batter spread  all around.
  2. Sprinkle egg, pepper, salt over the dosa.
  3. Spread oil+ghee over the dosa. 
  4. Lower the flame and close with a lid and cook it for about 2 mins. Flip the dosa  and again close it with the lid until cooked well.
  5. very simple and easy pepper egg dosa ready to eat, no need any side dish for this dosa.

Linking to Srivalli's Breakfast event


Poornima Porchelvan said...

My son's favourite food and like the step by step photos.

Farin Ahmed said...

Nice pepper dosa.. U made me remember my mom...

Linsy Patel said...

Never had this kind of break fast, looks yummy.

Asiya Omar said...

Yaravathu ippadi alaga seythu thanthaal saappidalaam. Super.

Shama Nagarajan said...

yummy preparation....tempting !!!!

Madhavi Madhan said...

Thanks for leaving your thought &keep in touch