Friday, April 18, 2014

Pepper Egg Dosa

Serves: 1 person
cooking time : 5 min


  1. Dosa batter – ¼ cup 
  2. Egg – 1 no
  3. Salt – ¼ tspn
  4. Black pepper powder (coarsely grounded) – ½ tspn
  5. Ghee+oil – 2tspn

  1. Heat a non- stick pan and pour the dosa batter spread  all around.
  2. Sprinkle egg, pepper, salt over the dosa.
  3. Spread oil+ghee over the dosa. 
  4. Lower the flame and close with a lid and cook it for about 2 mins. Flip the dosa  and again close it with the lid until cooked well.
  5. very simple and easy pepper egg dosa ready to eat, no need any side dish for this dosa.

Linking to Srivalli's Breakfast event


  1. My son's favourite food and like the step by step photos.

  2. Nice pepper dosa.. U made me remember my mom...

  3. Never had this kind of break fast, looks yummy.

  4. Yaravathu ippadi alaga seythu thanthaal saappidalaam. Super.

  5. Thanks for leaving your thought &keep in touch


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