Kesar Pista Kulfi

Kesar Pista Kulfi

SNC August Month Challenge - 2013

SNC (south vs North) and (North vs South) Event Started by Divya Pramil   I am a part of south group. 

SNC – 11 (August 2013)

1.     Challenge for the Northern team  - Paasi Paruppu Payasam Hosted by Divya Pramil.

2.     Challenge for the Southern team  - Kesar Pista Kulfi  - Hosted by Shruti

Due to my personal work I am unable to post last two months SNC challenge.

This month SNC Challenge is kulfi is my son’s favorite. Immediately I prepared for Iftar. He enjoyed much. Thanks Shruti and Divya.
This kulfi will keep cool during summer and also  at present for Ramadan Iftar also.

 Ingredients:
1 litre milk
1/2 tin condensed milk

1/2 cup sugar

1 1/2 tbsp cornflour
1/4 tsp cardamom powder
1/3 cup chopped pistachios
1/4 tsp saffron (kesar)

1/4 tsp rose water

Method:

1. Dissolve cornflour in 1/2 cup milk and keep aside.
2. In the meanwhile pour the remaining milk, condensed milk ,and sugar  into a heavy bottomed pan and bring it to a boil.

        

3.    Keep scraping the cream (malai) from the sides of the pan, this will give thick texture to the mixture.

Keep boiling on low flame it it reduces to 3/4 quantity.

      4.   Pour the cornflour mixture into the mixture. Mix well and keep stirring to avoid lumps formation

5. Stir well until the mixture becomes thick.
   
6. Add cardamom powder, saffron and chopped pistachios. 
7. Remove from fire and allow it to cool. Add rose water. Mix well.

5. Now pour the mixture into kulfi molds or Popsicle molds,cover with the lid and freeze for 3 to 4 hours.

5. Remove from freezer, insert ice lolly sticks as handles and again freeze until firm.

5. When the Kulfi is completely set, keep the mold under tap water for a second & then slowly pull out the kulfi and serve immediately.

Linking to Guru's Giveaway Kids special 

 

Linking to Gujarati Zaika - 1st Anniversary Celebration

Sending  to Srivalli's Summer Special Mela

sending to Thelady8home,Minnie's weekend Gala dinner

linking to 100thpostGiveaway @ cutchikitchen