Sweet Corn Mint Pulao

Sweet Corn Mint Pulao is flavorful and colorful dish, , easy to prepare. Kids would like this healthy Lunch box Recipe.

Ingredients

To dry roast and to grind to a masala powder:

Ø  Pepper corns - 1  tsp

Ø  Cumin seeds - 1 tsp

Ø  channa dal - 1 tsp

To grind: 

Ø  Chopped mint - three cup

Ø  Green chilli – 5 nos

tempering

Ø  Oil and butter - 2 tsbsp.

Ø  Bay leaf - 2 

Ø  Cinnamon stick - 1/2" 1 no

Ø  Finely chopped onion - 1 no

Ø  Garlic - 5 cloves

Ø  Curd – 1 tbspn

Ø  Corn – 100 gram

Ø  BasmatiRice - 600 gram

Ø  Salt

Method: 

1.     Soak rice for 20 minutes. Rinse and Drain.

2.     Roast and grind the masala powder ingredients.

3.     Grind mint and green chilli coarse paste.

4.     Heat a pressure pan. Add oil+ Bay leaves, cinnamon, chopped onion and garlic sauté for 2 to  3 minutes.

5.     Add ground masala power, ground mint & green chilli paste and sauté for 2 min.

6.     Add corn and curd saute for 2 min.

7.     Add 1: 1 ½ water to bring it to a boil. (4 ½ cup)

8.     Add rice and add salt to taste. 

9.     Cook for about two whistles

10.  Serve with mutton gravy, boiled egg or chicken pepper masala or pappad,pickle and chips.

Linking to Guru's Giveaway Kids special 

Preeti's Ramzan and Mango Festival hosted by Saju's Tastes.

Priya Sriram's Meal in Minutes - 30 Giveaway by Cupo nation

Gayathri's Walk through Memory Lane hosted by Manju

cook with  yellow event giveaway @ merry tummy

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