Thursday, August 16, 2018

Top 10 South Indian Blog - Award by Bonusapp


My Award /My Badge

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#Award#Top10southindianrecipes#bonusapp#
Hi all,
Thanks for your support.

I have been selected in "Top 10 South Indian Culinary Blogs – 2018" presented by Bonusapp.
Thank You bonusapp.
#Award#Top10southindianrecipes#bonusapp#

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Tag:Award for south Indian blog , Top 10 South Indian Blog

Wednesday, August 15, 2018

Happy Independence Day - Heart Shape Tender Coconut Agar Agar




Tri colour Heart Shape Agar agar
Independence Day Special Agar agar 

I love making recipes for Independence day, I have collection of more recipes and more idea. I will give other recipes link here
 In restaurants,   they use it mostly  for desserts and  ice cream, We will make this agar agar pudding with  lots of flavors  during Ramadan season. Agar agar is like Jelly.   Kids will enjoy this jelly much. 
It cures mouth ulcer and stomach ulcer.  Its great to have it during summer time.



Ingredients


Agar Agar  -  15 gram
Sugar – 75 gram
Essence  - Red and green
Nuts – pista flakes  as needed
Water – 400 ml
Tender coconut water – 250 ml


Method

Powder the Agar agar and dissolve in the water and tender coconut water
Add sugar  and boil it. And strain it.

After boiling reduce the water  to ¾ cup, divide  and pour the  agar agar in to  three separate plate

Mix the green essence in one plate, in  another plate mix the red essence.
Another plate   for white no colour, 

Sprinkle the pista flakes in a each plate, let it set for few minutes in a room temperature and leave a cool in a fridge for  2 to 3 hours. keep it in fridge for about 2 to 3 hours.

Cut agar agar with heart shape cookie cutter. And serve
Pour the agar agar into ice cube tray.
Let it cool for few minutes. keep it in fridge for about 2 to 3 hours.



One of my Favorite Recipe Indian Flag Agar Agar

Indian Flag - Plain Agar Agar
Indian flag - Fruits and Nuts Agar Agar

http://cookbookjaleela.blogspot.com/2012/08/tri-colour-fruits-and-nuts-agar-agar.html
http://cookbookjaleela.blogspot.com/2014/07/indian-flag-plain-agar-agar.html

Tri colour Fruit and Nuts - Indian Flag Agar Agar





http://cookbookjaleela.blogspot.com/2016/01/tri-colour-laddu.html

Wednesday, August 8, 2018

Goat Spleen Fry/Suvarotti/manpaththai



Goat spleen is Hundred times better than taking iron tablet to increase our hemoglobin level.
It you take this goat spleen weekly three time and continue one month definitely your hemoglobin (blood cells) level will increase.


Goat spleen is known as  Hindi – bakre ka tilli बकरी तिल्लीEnglish - goat spleen, Tamil – மண்பத்தை, மண்ணீரல் Manniiral, maneeral,manpaththai, சுவரொட்டி








 Ingredients

Goat Spleen -  (suvarotti) – ¼ kg
Chilli powder – 1 tbsp
Salt – to taste
Pepper powder – half tspn
Ginger garlic paste – one tspn
Tomato – one no
Cilantro – few
Chopped Green chilli – one no
Gingelly oil ( nallennnai) – one tbspn
Ghee  - one tspn

மன்பத்தை / சுவரொட்டி - Spleen Fry

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Method

Cut small pieces and wash goat spleen with turmeric powder
In bowl add goat spleen,chilli powder, pepper powder,salt,ginger garlic paste, chopped tomato chopped green chilli ,cilantro mix everything and marinate for halfhour.
In a wide pan heat  gingelly oil add marinated goat spleen and cook on low flame 7 to 10minutes.
Finally add ghee sprinkle  little garam masala and heat one minute, remove  from the gas stove transfer it to a serving bowl.

Goat spleen is thousand times better than taking iron tablet to increase our hemoglobin level.
It you take this goat spleen weekly three time and continue one month definitely your hemoglobin level will increase.