Showing posts with label Roti/Chappathi/Naan. Show all posts
Showing posts with label Roti/Chappathi/Naan. Show all posts

Monday, November 11, 2019

Soft Wheat chapati with Ragi



FoodShala Season  - 8 winner final 
https://youtu.be/nikB7j00p_U

Chef and judge of  foodshala season - 8  Padma Shri Sanjeev Kapoor and Chef  and Judge Akshay nayyar 


for  detail Recipe please click below video and do subscribe ,like , share and comment









Recently I participated in Foodshala Season - 8 
chapati also one of the recipe on that, Chef's appreciated this soft chapati.



Chapati is common food for diet people , adding  ragi flour and rainbow milk or milk with ragi is we can get healthy and very soft chapati.


Ingredients

Soft Wheat chappathi
Ingredients
wheat flour - 1 cup
ghee or oil  - 1/2 tspn
hot water - 1/4 cup
Ragi Flour - 1 tbspn
rainbow milk or milk - 2 tbspn
salt - to taste
sugar - 1/2 tspn



Method

In a bowl add wheat flour, ragi powder ,sugar, salt, melted ghee rainbow milk  mix it well and add hot water and mix with fork and leave 2 minutes, Now apply oil and your palm and make a smooth dough. And close the lid and rest for 10 minutes.
now divide dough into equal size balls , dust the flour and prepare thin chappthis with rolling pin.
Heat a tawa (pan) and put the prepared thick chapati and cook for  2 minutes flip over and cook for another 2 minutes.


Sunday, June 30, 2013

How to make Kuboos - Arabic Kuboos - Arabic Bread


I tried many times kuboos for my children as their taste. My son's favorite recipe.
Kuboos is a Arabic Bread (like chappathi) It is a Traditional food for all Arabs.It is a healthy diet food.

Serves : 4 person

Ingredients
Maida  (All purpose flour)– 2 1/2  cup
wheat - 1/2 cup
Yeast – ½ tspn
Sugar – 2 tspn
Hot milk – 1/2cup
Salt – ½ tspn
Butter -50 gram
           





In half glass of hot water add yeast, salt, sugar dissolve it and make it sit for 10 minutes, then add maida (plain flour) , wheat flour , hot milk and butter mix well  make a soft dough. Set aside for 3 hour.

Divide the dough into sweet orange or big lemon size ball dust more flour and prepare thick chappathies .


     Heat a tawa (pan) and put the prepared thick chappathie and cook for  2 minutes flip over and cook for another 2 minutes, no need to spread the oil.



Arabic kuboos is ready to serve.
It goes very well with all grill items (chicken, mutton ,beef) & with hamuus , Kabab,tikka all type of gravy , egg varieties and vegetable gravies.This kuboos is really a tasty food.
Instead of maida you can also use wheat flour (atta).

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I had shared this  Kuboos Recipe  குபூஸ் (அரேபியன் ரொட்டி)   15.11.2007  in arusuvaidotcom








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 kuboos, Filafil  with hamuus


Kuboos with Bull's eye Excellent Combo - Kids would Love this combo



27.6.13

Linking to Juile's Flavor's of Cuising - Middle Eastern hosted by My Cooking Journey  sandhya

Chicken Pepper Tikka