Tuesday, April 19, 2011

Dil Leaves Falafel


Generally accepted to have first been made in Egypt, falafel has become a dish eaten throughout the Middle East. The fritters are now found around the world as a replacement for meat and as a form of street food.
I am regularly preparing various ways.indian falafel,falafel, dil leaves falafel.My family's favourite.

DIL LEAVES FILAFIL




INGREDIENTS:
Dil leaves – 1 bunch
White channa – 200 gms
Garlic – 3 nos
Cumin seeds – 1 tbspn
White sesame seeds – 11/2 +11/2 tbspn(roasted)
Baking powder – little
Onion  - 1 no
Green chilli – 1 big
Salt to taste






METHOD:
Soak the channa night itself, wash and chop the dil leaves finely, then roast the cumin seeds.
In a mixie jar put the soaked channa, garlic, onion, dil leaves, salt, baking powder, green chilli, roasted cumin seeds, half of the roasted white sesame seeds then grind coarsely for 3/4th done.
In that grinded paste add the balance sesame seeds and mix it, make small balls in that mixture, slightly flat them and deep fry in oil until nice golden brown appears.
The crispy Dil leaves Filafil ready.
Please see filafil sandwich recipe  in tamil.


4.6.13
Linking to Juile's Flavor's of Cuising - Middle Eastern hosted by My Cooking Journey  sandhya




16.9.13

Linking to Guru's Cooking Vagan Recipes,Cutchi kitchen 100 th Post giveaway




9 comments:

  1. WOW ... sounds different & tasty!

    ReplyDelete
  2. delicious looking falafils with dill leaves looks aromatic

    ReplyDelete
  3. thank you for your comment
    chitra

    ReplyDelete
  4. thank you for your lovely comment ambreen

    ReplyDelete
  5. yes torveiw its very delicious, thank you for your comment

    ReplyDelete
  6. sarah navin i am so happy to see u r comment

    ReplyDelete
  7. Adding the dill leaves to the falafels would add a beautiful layer of flavor. Thanks for linking it to my event :)

    ReplyDelete

Thanks for visit my place.
Hope my recipes are definitely it will be useful for all.
Leave your comment.
https://www.facebook.com/Samaiyalattakaasam
In case if you require any assistance I am here cookbookjaleela@gmail.com to help you.
Jaleelakamal