Wednesday, April 13, 2011


                     KEERAI BONDA
Urud dhall – 200 gms
Ginger – finely chopped 1 tbspn
Green chilly – 2 nos
Keerai – 1 bundle
Onion – 1 big
Salt – to taste
Idli soda – 1 pinch
Curry leaves – few
Coriander leaves , mint – few
Oil – for deep fry
Pepper crushed – few

Soak urud dhall for one hour, then grind it to a nice paste with salt.
Finely chop the washed keerai.
In the urud dhall dough add the keerai, green chillies, ginger, onion, pepper, idli soda, curry leaves, coriander leaves and mix it well.
In a pan heat the oil for deep fry, make the bondas in the dough, cook for a nice golden brown colour and drain the oil.
This bondas will be tasty with dates coriander chutney or gram dhall chutney and nonbu kanji at fasting days.
In tis bondas i have added the palak keerai.

Coriander leaves – ½ cup
Seedless dates – 5 nos
Red chilly – 4 nos
Onion – 1 small
Tamarind – little
Salt – to taste
Urud dhall – little
Oil – little
In a pan heat the oil in that add the above said ingredients except dates, sauté for few mins then add dates and grind it to a nice paste. Now the tasty dates coriander chutney ready.


Chitra said...

I am going to try the keerai bonda soon. Thank you for the recipe.

Ambreen said...

Looks yummy and the date chutney sounds interesting.

Ambreen said...

your new blog design looks nice :)

Mehjabeen Arif said...

bondas are so tempting.. nice post dear !

New to ur space n happy to follow u for upcoming wonderful recipes
Do visit me when u get time.

Jaleela said...

thank you , try soon , it will come very nice.

Jaleela said...

ambreen thank you for visit and lovely comment.

Jaleela said...

mahajbeen thank you very much for your comment

Mehjabeen Arif said...

Healthy Healthy addition in bondas.. super..

Thanks For Linking it with Iftar Nights..

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