Paneer Channa Pulao

Paneer Channa Pulao ( One pot meal)Pressure Cooker Method

Serves : 5 kids or 3 Persons

Ingredients

Basmati Rice – 300 gram

Channa (White) – 100 gram ( cooked or Ready made)

Amul Brand Paneer – 100 gram

Broccoli - 7 florets 

To grind

Coriander leaves – few

Mint leaves – few

Small Onion –  10 nos

Green Chilli – 2 nos (depends on your Spice level you can add more)

Curd – 1 tbspn

To tempering

Oil – 3 tspn

Ghee or butter – 1 tspn

Bay leaf – 2

Ginger garlic paste – 1 ½ tspn

Red chilli pwd – ¼ tspn

Garam masala -  ½ tspn

Sugar – 1 pinch

Hot water – 450 ml

Salt – to taste

Method

Wash and soak the rice for 10 min.Wash the paneer in a hot water strain it and add  little Red chilli pwd and salt keep it  aside. Grind “To given” under grind ingredients in a mixer. (Not smooth paste ¾ )

In a pressure cooker and 1 tspn butter and and fry the paneer and transfer to a bowl.

In the  same cooker add oil temper with bay leaf and ginger garlic paste and sauté for  1 min and add ground ingredients and stir it well.

Add channa ,Broccoli, paneer ,garam masala,  pinch of sugar,red chili pwd and sauté and add hot water and after it start boiling add soaked rice and salt cook for  2 min and close the cooker lid keep the flame in medium heat, leave for 2 whistle. After pressure releases  gently mix the rice with fork and transfer it to a serving bowl.

Healthy kids special paneer and chana pulao is ready. send your kids in lunch box. 
Sending This Recipe to Indusladies Kids lunch box Recipes

Paneer Tikka Kathi Roll

SNC April Month Challenge - April  2014

SNC (south vs North) and (North vs South) Event Started by Divya Pramil   

I  belong to Southern Group , I am Linking  this recipe SNC You to can cook Indian food Divya's South Vs North  hosted by Minne kuptha - to North group challenge

Due to my personal work I am unable to post last few months.

 kuchumber salad

Carrot – 1 no

Cucumber – 1 no

Tomato – small 1 no

Onion – small 1 no

Capcicum – ½

Lemon juice – 1 tspn

Pepper pwd – to taste

Salt – to taste

How to Prepare Paneer Tikka  Kathi Roll?

Ingredients

2 cups paneer cut into two inches cube

1 cup chopped green peppers

1 large onion cut into quarters

1 large tomato cubed small

1 tsp kasoori methi

½ cup cilantro (optional)

4 tbsp oil

Roast and grind together

1 tbsp coriander seeds

1 tsp cumin seeds

2 green cardamoms

2 cloves

1 dry red chili

1 2" stick cinnamom

For marination

1 tsp gram flour (besan)

1 tsp red chili powder

1 tsp chat masala powder

1 tsp cumin powder

1 tsp coriander powder

½ tsp black pepper powder

½ cup yogurt whipped

Paneer Tikka

Marinade the paneer with all the marination spices and yogurt, cover and keep aside for 15 minutes to an hour.

Heat oil in a skillet and fry the roast and ground spices

Add green peppers and saute for a minute

Add marinaded paneer and stir until it's nicely coated with the spices.

Let the paneer pieces fry for 5 minutes. Stir them gently every once in a while, making sure they don't stick to the pan.

Now add kasoori methi, onions and tomatoes.

Let it cook until the tomatoes soften and the onions look translucent.

For Roti/Chappathi

Wheat Flour - 2 cup

Oil

Hot water

Salt – to taste

Chopped Coriander leaves

In a bowl add wheat flour, salt and oil, mix with hot water and make a soft dough. Cover the dough with wet cloth. keep aside for ½ hour.

Divide the dough into sweet orange or big lemon size ball, dust more flour and Once you have rolled out the roti, fill it with coriander leaves and prepare chappathies

Heat a tawa (pan) and put the prepared  chappathie and cook for  2 minutes flip over and cook for another 2 minutes.

Method

Slice carrot, cucumber, onion,tomato and add lemon juice, pepper salt and mix well and keep the salad in the fridge.

To assemble

Place a roti

Fill with 1 tbsp kuchumber

Fill the 1 heaped tbsp paneer

Roll and wrap in foil/butter paper

Serve whole or cut in half with ketchup.

Linking to SNC , Srivalli's breakfast event, walk through memory lane hosted by Prachi agarwal

Spaghetti with Paneer

Paneer Spagatti

Spaghetti is pasta, all age groups like this dish. It is an Italian food and Filipinos favorite dish also, they are prefer to make with beef.This quick recipe for Breakfast and dinner

Kids like this spaghetti much and delicious for party.  We can prepare more varieties with cheese, Paneer, vegetable,egg,chicken, mutton,beef, etc

Ingredients

1.     Amul Paneer – 100 gram

2.     Del monte  Spaghetti  - 200 gram

3.     Salt  – to taste

4.     tomato ketchup – 100 gram

5.     Spring  Onion, 3 strips

6.     Chopped Green Chilli – 3 nos

7.     Frozen Mixed Vegetable – 2 tbspn (carrot,corn,beans,peas)

8.     Chopped Garlic  - 3 cloves

9.      Sugar – 1 pinch

10 .    Oil + butter – 2tspn

Paneer Fry – Please refer last post

 Method

1.Break  the Spaghetti to desired size.  

Add enough water.   Add ½ tspn salt, ½ tspn oil to Spaghetti  and cook.

2. In a wide pan, heat butter+ oil

3. Add the Chopped garlic,green chilli ,sugar Saute for 1 min

 add the Spring onion &  sauté for two minutes.

 4.  Add the tomato paste  , Salt and add ½ water
Stir well and keep the flame low cook for 5 minutes

5. Now add the cooked Spaghetti and stir well. Finally add the fried paneer and serve immediately.

Linking to  nithu’s Healthy food for healthy kids. Paneer Delicaies  recipe event.

Siri’s Anniversary Event

Cookcookand cook and thoushaltcook 's breakfast event hosted by sowmya




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Linking to Juile's Flavors of Cuisines Italian hosted by Priya Suresh

30.4.013

Paneer Fry with Oregano

Paneer Fry with Oregano

Simple and Easy Paneer Fry

Ingredients

for marination

Amul Paneer  Cubes – 100 gram

Kashmeri chili powder - 1 tspn

salt - to taste

Lemon Juice - 1 tspn

Curd – 1 tspn

Ginger garlic paste – ½   tspn

Oregano – ¼ tspn

 Oil –  1 tbspn ( for shallow fry)

Method

1. Add all the masala into paneer cube  and marinate for 15 minutes.

2. Heat the pan add oil and keep the flame on medium fire, fry the Paneer well get the all sides   golden brown.

3. Serve it with a snacks and also cook with spegatti or fried rice

Sending nithu’s Healthy food for healthy kids. Paneer Delicaies  recipe event.

 Ramyas, Innovative recipes,

Siris Celebrating First Anniversary 

 

Palak Mint Curry

Palak Mint Veg Curry



 

Palak Mint Paneer Curry

Palak Mint Paneer Curry

Greens like Spinach (Palak)mint,coriender,curryleaves  has more iron content

Palak and Mint leaves have many medicinal values

Magic mingle Kalyani's May 2012 , Main two Ingredients are Mint and Paneer nice combination. 
Ingredients

Palak – 1 bunch

Paneer – 100 grams

Onion 3

Tomato 2

Green chillies 2

Ginger – 2 inch size

Mint leaves – ¼ cup

Garlic – 3 nos

Salt – to taste

Red chilli ,coriander,turmeric,garam masala powders – each ¼ tspn

for  tempering

Butter+Oil - 2 tbspn

Cumin seeds - 1 tspn

Method

Heat a large pan. Add oil and   Onion,ginger, garlic, tomato, green chilli palak and Mint cook for  5 minutes.

Let it cool. 

Grind the mixer in a blender (mixer) to a fine paste.

In separate pan, heat the oil +butter and add cumin seeds fry for ½ a minute.

Add the ground paste . 

Add the paneer cubes directly.

(if you want fry the paneer in oil or butter)

Let it boil for 5 minutes.

Serve it with chappathi ,kuboos, Ghee rice or dosai.You can have this curry with bread also.

This curry is very healthy for all, especially for the children and for the pregnant women. All kids favorite is  pane er

    


Spicy taste sangeetha's  show me your hits hosted by Julie

Paneer veg Green Cury

This curry is very healthy for all, especially for the children and for the pregnant women.

 If you are on a diet,  you can avoid the panneer and cook this curry with the  vegetables alone.    

Curry leaves and mint leaves have many medicinal values.  Since, we grind them to a paste and cook the vegetables in it,  none of the medicinal benefits is lost. 

Paneer Veg Green Curry

Serves : 8 persons

Preparation time: 20 minutes

cooking time : 20 minutes

Ingredients

For grinding ( To roast and to grind)

Mint leaves – 1 bunch

Coriander leaves – 1 bunch

Curry leaves -1/4 bunch

Green Chilli – 4 

Onion – 3 

Tomato – 4 

Ginger –  3 inches

Garlic – 5 

Oil – 1 tbspn

Salt – to taste

Carrot,peas,beans-  100 grams each

 Amul Paneer  Cubes - 100 grams

For Tempering: 

Oil + butter – 1 tbspn

Cumin – 2 tspn

Method:

Wash and  chop the Carrots and beans and peas.

 Add salt, turmeric powder and cook in a pressure cooker or microwave. Keep it aside.

Heat a large pan. Add oil and   Onion,ginger, garlic, tomato, green chilli and cook for  5 minutes.

Add all the greens (coriander, mint, curry leaves) and cook for 5 minutes. Let it cool.

Grind the mixer in a blender (mixer) to a fine paste.

In separate pan, heat the oil +butter and add cumin seeds fry for ½ a minute.

Add the ground paste and cooked vegetables.  

 Add the paneer cubes directly.

(if you want fry the paneer in oil or butter)

Let it boil for 5 minutes.

Serve it with chappathi ,veg fried riceor dosai

Julie's Herbs and Spices, Umm mymoon's Healthy Morsel pregnancy & Any one can cook- 44 ,Radhika's let's cook 13 - greens., Roshelchef'f gimmie green