Paneer Fry with Oregano

Paneer Fry with Oregano

Simple and Easy Paneer Fry

Ingredients

for marination

Amul Paneer  Cubes – 100 gram

Kashmeri chili powder - 1 tspn

salt - to taste

Lemon Juice - 1 tspn

Curd – 1 tspn

Ginger garlic paste – ½   tspn

Oregano – ¼ tspn

 Oil –  1 tbspn ( for shallow fry)

Method

1. Add all the masala into paneer cube  and marinate for 15 minutes.

2. Heat the pan add oil and keep the flame on medium fire, fry the Paneer well get the all sides   golden brown.

3. Serve it with a snacks and also cook with spegatti or fried rice

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