Saturday, March 3, 2012

Chicken Pepper Tikka Kabab





Chicken Pepper Tikka Kabab

Ingredients


for 1st marination :
Boneless chicken - 1/2 kg
ginger garlic paste - 1 tbspn
salt - 1/2 tspn

for 2nd marination: 
coarsely ground  whole black pepper - 2 tbspn
salt - 1/4 tspn
green chilli paste - 1 tspn
thick curd  (yogurt)- 200 gram
oil - 1 tbspn


to  sprinkle and garnish: 


lemon juice
chat masala
butter


Method

Wash the chicken and drain the water well. 
Cut into cubes.  Add salt, ginger garlic paste and marinate for 30 minutes.
To the curd, add coarsely ground pepper , green chilli paste, salt ,oil and mix well with a fork.
Once again, marinate for 30 minutes.
Deep fry the chicken pieces in hot oil . 
Alternatively, you can roast on a grill Or barbeque.




Arrange them on a serving plate.  Sprinkle the chat masala, lemon juice and melted butter over the tikkas.  I served here with Mashed Potato Indian Type, Palak Hamuus.

Chicken Pepper Tikkas will be delicious with, rotti, paratta, nan, chapathies or with kuboos.




Sending this recipe to Srivall's kabab mela




4.6.13
Linking to Juile's Flavor's of Cuising - Middle Eastern hosted by Asiya's My Healthy Happy Kitchen 

11 comments:

faseela said...

yummy kebab...

Aarthi said...

Awesome recipe...a must to try

Aarthi
http://www.yummytummyaarthi.com/

Torviewtoronto said...

fabulous kebab

maha said...

sounds new and healthy too and looking delicious..
Maha

Julie said...

Delicious kebabs!!

Please contribute your entries (old or new )EP Series-Cilantro /Cumin Event

Erivum Puliyum

Chandrani said...

Chicken pepper tikka kabab looks yummy.

Cuisine Delights
My First Event - "COLOURFUL HOLI".

hemalata said...

Yummy kababs looks so delicious.

Ambreen said...

Mmmm, that looks awesome & tempting!

Jaleela said...

Faseela

Arthi

Akeela

Maha

Julie

Chandrani

Hemalatha

Thank you very much for all your lovely comment and visit.

Srivalli said...

Good one..thanks for the entry!

Asiya Omar said...

Looks Superb.Thanks for linking Jaleela.