Saturday, March 31, 2012

Urad Dal Vadai

Urad dal vadai ,ulunthu vadai  is most popular south Indian dish

For Making urad dhal vadai:

Urad dal – 150 grams
Chopped Ginger – 1 tbspn
Chopped green chilli – 2 nos
Chopped onion – 2 medium size
Salt – to taste
Curry leaves - 10 nos
Bicarbonate of soda – 1 pinch

oil – for frying

Soak urad dal in the icy cold water (to get more batter)  for 1 hour. 
 Drain the water completely .
Add Bicarbonate of soda,and salt  and grind to a smooth paste.
Add chopped onion, ginger,green chilli, and curry leaves.  Mix well with fork and 
 Heat the oil for deep frying in a wok.  
Take little bit of the batter to make it to a  round shape  and flatten it slightly. Make a  hole in the middle of the flattened batter,  with your finger.   Deep fry them well.  Do not burn them.   Remove from the oil and drain the excess oil well from the vadais.  Serve it hot with Mint chutney.

I am sending this to only cooking good foods south Indian  and shama's grand dad event


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