Urad dal vadai ,ulunthu vadai is most popular south Indian dish
For Making urad dhal vadai:
Urad dal – 150 grams
Chopped Ginger – 1 tbspn
Chopped green chilli – 2 nos
Chopped onion – 2 medium size
Salt – to taste
Curry leaves - 10 nos
Bicarbonate of soda – 1 pinch
oil – for frying
Soak urad dal in the icy cold water (to get more batter) for 1 hour.
Drain the water completely .
Add Bicarbonate of soda,and salt and grind to a smooth paste.
Add chopped onion, ginger,green chilli, and curry leaves. Mix well with fork and
Heat the oil for deep frying in a wok.
Take little bit of the batter to make it to a round shape and flatten it slightly. Make a hole in the middle of the flattened batter, with your finger. Deep fry them well. Do not burn them. Remove from the oil and drain the excess oil well from the vadais. Serve it hot with Mint chutney.