Saturday, March 31, 2012

Urad Dal Vadai


Urad dal vadai ,ulunthu vadai  is most popular south Indian dish


For Making urad dhal vadai:

Urad dal – 150 grams
Chopped Ginger – 1 tbspn
Chopped green chilli – 2 nos
Chopped onion – 2 medium size
Salt – to taste
Curry leaves - 10 nos
Bicarbonate of soda – 1 pinch

oil – for frying

Soak urad dal in the icy cold water (to get more batter)  for 1 hour. 
 Drain the water completely .
Add Bicarbonate of soda,and salt  and grind to a smooth paste.
Add chopped onion, ginger,green chilli, and curry leaves.  Mix well with fork and 
 Heat the oil for deep frying in a wok.  
Take little bit of the batter to make it to a  round shape  and flatten it slightly. Make a  hole in the middle of the flattened batter,  with your finger.   Deep fry them well.  Do not burn them.   Remove from the oil and drain the excess oil well from the vadais.  Serve it hot with Mint chutney.


I am sending this to only cooking good foods south Indian  and shama's grand dad event


10 comments:

Kalpana Sareesh said...

yummy crispy vadas..

faseela said...

yummy vada....i love it a lot.....

Hema said...

Veliyala mazhai, suda suda vadai irundha, super..

maha said...

wow.. yummy n hot vadas luks awesoem.
maha

Jaleela said...

Thank you for your regular visit kalpana

Jaleela said...

Thank you faseela,

Jaleela said...

aama hema mazaikku suda suda aahaannu irukkum
thanks hema

Jaleela said...

Thanks for your lovely comment maha

Pari said...

Thanks for linking my favourite Vada to ONLY event.

Join me in my next..

FOODELICIOUS

APRIL EVENT, ‘ONLY’- SNACKS & STARTERS + COOKBOOK GIVEAWAY

halal foodie said...

thanks for sending this yummy snack to my event