Apple fritters (for babies)
Maida (all-purpose flour) – 25 grams
Sugar – 3 tspn
Baking powder – 1 tspn
Lemon juice – ½ tspn
Cinnamon powder – ¼ tspn
Water (required quantity)
½ of 1 Apple (cut into slices)
Oil – for deep frying
Beat sugar and baking powder together until stiff. Slowly add the flour ,cinnamon and lemon juice.
If the batter is too thick, add little water. Set aside for few minutes.
Dip the apple pieces into the prepared batter mix.
Deep fry until golden brown.
Drain the oil and transfer them to a plate.