Sunday, March 25, 2012

Bread Bajji

  Bread  Bajji


Bread - 3 slices
besan flour - 3 soup spoonful
rice flour  - 1 soup spoonful
garlic powder -  ¼   tspn
fennel seed powder -  ¼ tspn
red chilli powder – ¼  tspn
salt - to taste
oil – ½  tspn
Baking soda - 1 pinch


Cut the Bread into finger size pieces.(12 pieces)
 Add little water and mix all the other ingredients, except Bread,  to become a thick batter (like idli batter consistency) .
Heat oil over a medium flame.  Dip the Bread fingers in the batter one by one and deep fry to golden brown.

Yummy snack for kids is ready.

Sending this to Nithu's  Healthy food for healthy kids (10 to 12 months) finger food event hosted by Sowji 


Thanks for visit my place.
Hope my recipes are definitely it will be useful for all.
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