Crispy Prawns Kebabs:

Crispy Prawns Kebabs:    serves : 3

To grind :

cooked prawns - 10

powdered, roasted channa dal (roasted gram - pottu kadalai)) - a handful

chili powder - 1 tspn

salt - to taste

saunf - ¼ tspn

garam masala - ¼ tspn

garlic powder - ¼ tspn

coriander leaves & curry leaves -  few sprigs.

dry grated  coconut - 3 tspn

For mixing

crumbs powdered - 1 tspn

maida (all purpose flour) 1 tspn

Lemon juice

For garnishing:

Crispy Lettuce leaves

Tomato

Cucumber

Method:

Grind the "to grind" ingredients  in the mixer/blender.  

Transfer it into a bowl.  Then add maida & crumbs and make  kebab shapes.

keep them in  the fridge for 3 hours.

Heat oil in a  fry pan.   Deep fry the kebabs well. 

Sprinkle with  the lemon juice.

Alternatively, you can roast on a grill Or barbeque the kebabs.

Serve it hot with chappathi or kuboos or make kebab bread sandwich.

Sending this recipe to Srivall's kabab mela & umm My moonah's Any one can cook , chandrani's colourful holi