Tuesday, March 13, 2012

Crispy Prawns Kebabs:

Crispy Prawns Kebabs:    serves : 3



To grind :

cooked prawns - 10
powdered, roasted channa dal (roasted gram - pottu kadalai)) - a handful
chili powder - 1 tspn
salt - to taste
saunf - ¼ tspn
garam masala - ¼ tspn
garlic powder - ¼ tspn
coriander leaves & curry leaves -  few sprigs.
dry grated  coconut - 3 tspn


For mixing

crumbs powdered - 1 tspn
maida (all purpose flour) 1 tspn
Lemon juice



For garnishing:

Crispy Lettuce leaves
Tomato
Cucumber


Method:

Grind the "to grind" ingredients  in the mixer/blender.  
Transfer it into a bowl.  Then add maida & crumbs and make  kebab shapes.
keep them in  the fridge for 3 hours.
Heat oil in a  fry pan.   Deep fry the kebabs well. 
Sprinkle with  the lemon juice.
Alternatively, you can roast on a grill Or barbeque the kebabs.
Serve it hot with chappathi or kuboos or make kebab bread sandwich.


Sending this recipe to Srivall's kabab mela & umm My moonah's Any one can cook , chandrani's colourful holi

28.8.13
Linking to Minnie's Weekend Gala Dinner


19 comments:

  1. wao,,tasty tasty kababs..I like kababs a lot!!

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  2. wow what an innovative idea....yum...

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  3. Prawns are one of our favs... will try this .. and Thankyou for following my space, I'm your happy follower too

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  4. This is such a wonderful recipe..Thanks for posting it..Bookmarked..

    Aarthi
    http://www.yummytummyaarthi.com/

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  5. wow.. prawn kabob is new for me.. I have never tried.. Looks yummilicious!thanx for linking up!

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  6. Thank you for you lovely comment kadhija

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  7. Thanks for you visit Reshmi ,try it an tell me sure it will come out very well

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  8. Thanks for your regular visit aarthi

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  9. I love prawns in any form,these kebabs looks super delicious. Thank you for linking with Any One Can Cook :)

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  10. The prawn kebab looks awesome and mouth watering...

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  11. Looks superb,Thanks for linking..

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