Crispy Prawns Kebabs: serves : 3
To grind :
cooked prawns - 10
powdered, roasted channa dal (roasted gram - pottu kadalai)) - a handful
chili powder - 1 tspn
salt - to taste
saunf - ¼ tspn
garam masala - ¼ tspn
garlic powder - ¼ tspn
coriander leaves & curry leaves - few sprigs.
dry grated coconut - 3 tspn
crumbs powdered - 1 tspn
maida (all purpose flour) 1 tspn
Crispy Lettuce leaves
Grind the "to grind" ingredients in the mixer/blender.
Transfer it into a bowl. Then add maida & crumbs and make kebab shapes.
keep them in the fridge for 3 hours.
Heat oil in a fry pan. Deep fry the kebabs well.
Sprinkle with the lemon juice.
Alternatively, you can roast on a grill Or barbeque the kebabs.
Serve it hot with chappathi or kuboos or make kebab bread sandwich.