It is a very quick and a healthy breakfast
serves : 2
preparation time : 5 min
cooking time : 10 min
Atta ( wheat flour)- 100 grams
Sweet corn - 50 grams (American Garden Sweet corn Kernel)
grated carrot - 3 tbspn
salt - 1/4 tspn
chopped green chilli - 1 tspsn
cumin seed - 1/2 tspn
chopped curry leaves & coriander leaves - few sprigs
chopped onion - pearl onions - 3
Mix all the ingredients except oil to idli batter consistency.
Heat paniyaram pan put little olive oil and pour the batter
Cook on low flame, checking regularly both sides not to burning.
Yummy Healthy Wheat flour, corn kuzipaniyaram ready to serve.
Serve the Kuzipaniyaram hot with chutney any choice of yours.
Sending this to umm mymoonah's healthy morsel , Maginc mingle- 3 kalyani's mm corn and wheat event, and rasi's I 'm The Star.Amy 's Midweek fiesta