Chinese Spring Roll : Serves - 2 or 3
Spring rolls are a large variety of filled, rolled appetizers, it’s Chinese and Vietnams
popular starter recipe. I always prepared homemade spring roll for packing my son’s lunch box.
For the filling ( same filling last recipe I posted for Money bag)
Chopped garlic – 3 nos
Sugar– ¼ tspn
Chopped green Chilli – 1 no
Grated Cabbage – 250 gram
Grated Carrot – 100 gram
Spring Onion – 3 Strips
White Pepper – ½ tspn
Salt– ½ tspn
Soy sauce – 1 tbspn
Vinegar– 1 tbspn
Oil– 2 tspn
For the dough
Atta (Wheat Flour) – 150 gram
Oil– 1 tbspn
Sugar– ½ tspn
Oil – for frying
In a non stick pan add oil; temper the garlic, sugar, green chilli
Add spring onion, cabbage carrot one by one stir well and cook for 5 minutes.
Add soy sauce, Vinegar, white pepper, salt mix well and remove from the heat and cool.
In another wide bowl, mix the Atta , sugar, oil and salt.
Prepare a soft dough with those ingredients.
Make small lemon size balls and roll it in atta , as needed.
Make a the balls in to a flat Small rotis ( like puris) .
Place the flattened dough Keep 1 heaped teaspoon
Spread the prepared filling. Close two sides and roll it like spring roll.
It’s not closed properly seal it with maida paste.
Heat oil in pan keep the fire in Medium flame deep fry the all Spring Rolls.
Serve it hot with ketchup or any chutney..
It is a great Starter/ breakfast/dinner/and lunch box food for Kids and adults too.
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