Monday, April 23, 2012

Semolina sweet balls






very easy and quick Sweet & quick lunch box also.


Semolina sweet balls

Serves – 4 

Ingredients

Semolina – 100gram
Butter – 40 gram
Sugar – 75 gram 
Ghee – 2 tspn
Roased & coarsely powdered almonds (badam) , cashew nut – 1 tbspn
Raisins – 5 (optional)
Red food coloring – 1 pinch


Method

Melt the butter  and  fry the  semolina over medium heat ,  slightly brown.

Meanwhile in another pan,  bring to boil the water and add red food colouring and pinch of salt.

Reduce the heat and pour the boiling water in to the  roasted semolina and stir continuously  for 5 to 7 min .
 Add the sugar and  stir for 3 minutes. 
 Finally add the badam, cashew powder and raisins.
Transfer it to a serving  plate.





Let it   cool and make it into desired shapes.

Yummy   Semolina Balls are ready to eat. 
கேசரி லட்டு

21 comments:

Aruna Manikandan said...

looks yummy.....

Lavanya T R said...

looks perfectly made
http://lavanyasrecipes.blogspot.com/

Rasi said...

this is so new to me ..looks like moti chur ladoo!

Chandrani said...

Very delicious ball.

Cuisine Delights
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Kalpana Sareesh said...

looks very yummy!!

Akila said...

Wow very innovative n tempting... Just love it...

Maayeka said...

delicious and new recipe ..

Kaveri Venkatesh said...

Delicious sweet

Priya said...

Delicious sweet,rendu yedukalama??

Reshmi said...

yum sweet rounds
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Anu said...

Delicious ladoo.

Nalini's Kitchen said...

Sounds interesting...looks tempting.

Julie said...

Delicious n yummy balls with a nice color,Jaleela!

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Sravs said...

Quiet inviting and delcious one !!

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Amina Khaleel said...

Fantastic recipe... will try this soon... thanks for sharing...
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halal foodie said...

looks delicious

Shama Nagarajan said...

super ladoo!!!

Shama Nagarajan said...

Rush ur entries for Fruit of the month-grapes event in my blog.

Achu's Amma's Kitchen said...

luks yummy and flavorfull

Hema said...

Very tempting, nice idea, shaping them into balls..

Asiya Omar said...

Looks Yummy.Nice Preparation.