Serves – 4
Ingredients
Semolina – 100gram
Butter – 40 gram
Sugar – 75 gram
Ghee – 2 tspn
Roased & coarsely powdered almonds (badam) , cashew nut – 1 tbspn
Raisins – 5 (optional)
Red food coloring – 1 pinch
Method
Melt the butter and fry the semolina over medium heat , slightly brown.
Meanwhile in another pan, bring to boil the water and add red food colouring and pinch of salt.
Reduce the heat and pour the boiling water in to the roasted semolina and stir continuously for 5 to 7 min .
Add the sugar and stir for 3 minutes.
Finally add the badam, cashew powder and raisins.
Let it cool and make it into desired shapes.
looks yummy.....
ReplyDeletelooks perfectly made
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this is so new to me ..looks like moti chur ladoo!
ReplyDeleteVery delicious ball.
ReplyDeleteCuisine Delights
My Monthly Event - Spotlight : "Healthy Breakfast Ideas".
looks very yummy!!
ReplyDeleteWow very innovative n tempting... Just love it...
ReplyDeletedelicious and new recipe ..
ReplyDeleteDelicious sweet
ReplyDeleteDelicious sweet,rendu yedukalama??
ReplyDeleteyum sweet rounds
ReplyDeleteNoel collections
Delicious ladoo.
ReplyDeleteSounds interesting...looks tempting.
ReplyDeleteDelicious n yummy balls with a nice color,Jaleela!
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ERIVUM PULIYUM
Quiet inviting and delcious one !!
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Fantastic recipe... will try this soon... thanks for sharing...
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looks delicious
ReplyDeletesuper ladoo!!!
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ReplyDeleteluks yummy and flavorfull
ReplyDeleteVery tempting, nice idea, shaping them into balls..
ReplyDeleteLooks Yummy.Nice Preparation.
ReplyDelete