Mango and raw mango thokku:
Sour Raw Mango – 1
Sour Mango (fruit) – 2
Methi seed (Fenugreek) ½ tspn (dry roasted and powdered)
Red chili powder – 1 tbspn
Jaggery – 1 tbpsn
Salt – ½ tspn (or as needed )
Gingelly oil (also known as Sesame oil) - 3 tbspn
Mustard seed – ½ tspn
Hing (asafoetida)– 2 pinches
Peel off the skin from the mangoes and remove the seeds from them.
Grate the two mangoes.
Heat oil in a pan and temper the above-said ingredients for tempering.
Add the grated mangoes.
Add salt, chili powder and methi powder.
stir well until mangoes are cooked and can be mashed well.
Add jaggery and stir well.
Cook for 5 minutes and remove from the heat.
Allow it to cool and store in an air-tight pickle jar or container.
Mouth-watering mango thokku is ready .
Pregnant women love the flavor of this thokku.