Ladies finger dal poriyal
Ladies finger – ¼ kg
Salt – as required
Sampar powder – 1 teaspoon
Moong dal – ¼ cup (or) hand full
Oil – 1 ½ teaspoon
Cumin – 1 tsp
Curry leaves -few nos
Soak moong (siruparuppu) dal and boil it and keep aside
Cut ladies finger into ¼ inch pieces
In a pan put oil add cumin, mustard seed and curry leaves when they splutter
Add ladies finger and fry for 2 min.
Then add sambar powder and salt cook 3 min in low fire.
Finally add the boiled dal
Serve it with rasam and white steamed rice.